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We often make a “double cookie dough” ice cream sandwich: chocolate chip cookies with cookie dough ice cream. But this recipe from McCormick uses raw cookie dough—not baked—as the sandwich. You make the cookie dough yourself, and don’t need to add eggs since it won’t be baked. Or, you can use pasteurized eggs. RECIPE: COOKIE…
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The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
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Aside from a constant stream of delicious things to eat, the nice thing about working in the specialty food space is that the “discoveries” never end. Just in time for National Ice Cream Sandwich Day (August 2nd), we came across something new at Dolce Gelateria in Greenwich Village (33 Barrow Street, just east of Seventh…
Continue reading “FOOD FUN: A New Type Of Ice Cream Sandwich—On Brioche, Croissants & More”
