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[1] A festive gourmet grilled cheese sandwich with pickled beets and arugula (photo © Aunt Nellie’s). [2] A jar of Aunt Nellie’s pickled beets. They’re so versatile: Check out this recipe for balsamic chicken with pickled beets (photo © Easy Chicken Recipes). [3] Baby arugula (photo © Good Eggs). [4] Gruyere cheese (photo © Murray’s…
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[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
Continue reading “RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle”
[1] Who needs a stove? Make your grilled cheese sandwich in a toaster (both photos courtesy Boska Holland). [2] Place the bread and cheese into the bag and pop it into the toaster. The package contains three reusable bags. Grilled cheese lovers who want a sandwich without the mess should try Tostabags from Boska.…
Continue reading “TOP PICK OF THE WEEK: Boska Tostabags For Grilled Cheese”
This recipe includes several grilled cheese tricks from Chef Ryan Davis: Herbs. Add herbs to the melted butter before brushing on the bread. Grate. Grate the cheese—it will melt more evenly than sliced cheese. Harden softer cheeses in the fridge or briefly in the freezer, if necessary, prior to grating. Layer. Layer on the…
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Most of us love a grilled cheese sandwich, most of us could eat more salad. So today’s tip combines both: a green salad with a grilled cheese crouton. Here’s a recipe to start you off. The recipe has a number of steps to create the complex flavors. But if you like the concept, you can…
Continue reading “Fig & Cheese Salad: A Grilled Cheese On Your Salad!”
