TOP PICK OF THE WEEK: Mary’s Gone Crackers

Mary’s Gone Crackers is a brilliantly-crafted line. Wheat-free, gluten-free, dairy-free, vegan, non-GMO, with no hydrogenated oils or trans-fats: These delicious crackers are the poster food for everything that is trending in specialty food today. Yet, the brand dates to 1994, when Mary Waldner discovered that she and her son were allergic to gluten, a protein…
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GLUTEN FREE: Three Bakers Snackers Crackers

A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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