TIP OF THE DAY: Gazpacho & Beer

This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods.   Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
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TIP OF THE DAY: Whip Up A Simple Gazpacho Recipe

Ajoblanco, white gazpacho. Photo courtesy Foods From Spain.   Before summer ends, make gazpacho: high in taste and vegetable quota, low in calories. Get the ripest tomatoes, crisp cucumbers and other favorite vegetables such as green onions and red peppers; toss them into the blender or food processor with fresh herbs and vinegar to taste…
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