TIP OF THE DAY: Gazpacho & Beer

This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods.   Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
Continue reading “TIP OF THE DAY: Gazpacho & Beer”