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Add a little color to every dish you serve. It can be green from fresh basil or other herbs. Or brighten up the plate with red and yellow accents from halved cherry or grape tomatoes or rings of bell peppers. In the doldrums of winter, or when you have nothing fresh in the house, take…
Continue reading “TIP OF THE DAY: Garnish Glamour”
A Bloody Mary garnished with Mean Beans from Rick’s Picks, a NIBBLE Top Pick Of The Week. Planning Bloody Marys for your Super Bowl party? Ditch that celery stick—a pickled vegetable will add more excitement to the classic cocktail. Garnish your Bloody Marys with a dilly bean, pickled asparagus or carrot stick—or go Southern with…
Continue reading “TIP OF THE DAY: Bloody Mary Makeover”
It’s easy to add a touch of everything sweet in your holiday kitchen. Crush a package of red spiral peppermints between sheets of waxed paper with a rolling pin. (You can also crush candy canes.) Keep them in an airtight jar. Then, use them to apply a bit of holiday flavor to ice cream, the…
Continue reading “TIP OF THE DAY: Crushed Peppermint Magic”
A bowl of tomato soup garnished with crab-meat, fresh basil, shredded Grana Padano cheese and snipped chives (photo © Wisconsin Dairy).. Remember when a garnish meant parsley? Today, part of the creativity in cooking is the choice of edible garniture. Just a bit of glamorous garnishing makes any plate look better. Try whole or…
Continue reading “TIP OF THE DAY: Glamorous Garnishing, Up Your Game In Food Garnishes”
