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No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish. THE GROOVY JOYS…
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Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below. OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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Even if you’re going out for dinner on Valentine’s Day, you can use today’s tip to garnish something. Use dried herbs, spices or other ingredients to make heart-shaped designs on your foods. GARNISH THESE SWEET FOODS Cake or other dessert Pancakes or French toast Toast Anything flat Use One Of These Toppings Cinnamon…
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If you patronize fine restaurants and order dessert, you’ve probably noticed the “plate painting” that turns a piece of cake, tartlet or other pastry into a piece of art. But it’s not just for baked goods: Custard, pudding, even fresh fruit can also benefit from an artistic touch. In most cases, the plate is painted…
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