TIP OF THE DAY: Cooking & Baking With Crème Fraîche

It would be fair to say that most home bakers in the U.S. have never worked with crème fraîche. It isn’t carried everywhere, it’s pricier than heavy cream and sour cream, which can be used instead of it in most recipes. Today’s tip is: Find some and work with it.     WHAT IS CRÈME…
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VALENTINE CANDY: Filled Chocolate Hearts

Share the love with these luscious bonbons. Photo courtesy Choclatique.com.   Are you ready to give someone your heart—or a box full of them? Choclatique calls them Love Truffles. An assortment of luscious, artisan-made, heart-shaped chocolates is a classic Valentine gift. There are even sugar-free options. The all-natural chocolate hearts are packaged in a reusable…
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