Also visit our main website, TheNibble.com.
This tip falls in the “food fun” category. Some of us keep grapes in the freezer as snacks. The icy grapes are like sorbet with no sugar added. The grapes have enough natural sugar, and enough water, to create the “sorbet” effect. You can be satisfied with a few frozen grapes, as opposed to digging…
Continue reading “Use Frozen Grapes For Ice Cubes”
We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by: Adding fruit to the ice cube for sweet drinks. Adding herbs to the ice cubes for savory drinks. You simply fill the ice cube tray with water and drop a piece of fruit or an herb into each compartment. Here’s our…
Continue reading “TIP OF THE DAY: Create Ice Cube Art (Designer Ice Cubes)”
We love to flavor water with fresh fruit, and to add fruit to ice cubes. Here’s a twist on conventional ice cubes: Use frozen fruit instead of ice cubes. We have long made “party ice cubes” with a strawberry or other fruit (plus herbs, or savory ice cubes like cherry tomatoes and basil) embedded in…
Continue reading “TIP OF THE DAY: Frozen Fruit “Ice Cubes””
