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A frittata, made on the stove top and finished in the oven or under the broiler. Photo courtesy Applegate Natural & Organic Meats. You can have your breakfast eggs baked in a nest, boiled, fried, poached or scrambled or stuffed. You can make breakfast burritos and pizzas, Eggs Benedict and a library of other…
Continue reading “TIP OF THE DAY: Different Egg Dishes”
Cheese strata with kale and sausage (photo © Wisconsin Cheese). Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
Continue reading “RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions”
[1] A classic Italian frittata (recipe below) (photo © National Potato Board). Omelets and frittatas seem like leisurely brunch or lunch fare. But don’t hesitate to serve them for dinner. An hearty egg dish with a large salad is a tasty and nutritious meal at any time of the day. Vegetable fillings (see the…
Continue reading “Omelets & Frittatas Difference, Plus A Multi-Veggie Recipe”
It’s the last day of National Egg Month. So: Enjoy an omelet for breakfast or lunch. Or how about Portabella Eggs Benedict: The portabella substitutes for the English muffin. No bread, no carbs. Make the perfect hard-boiled egg. Check out all the different types of eggs in our Egg Glossary. It’s egg-citing! Learn your egg…
Continue reading “FOOD HOLIDAY: National Egg Month”
