RECIPE: Red Velvet Donuts ~ Baked, Not Fried

For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet).   This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
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