FATHER’S DAY: Fun Dessert For Dad
These cuties were created by pastry chef Dominique Ansel, proprietor of the Dominique Ansel Bakery in the SoHo neighborhood of New York City. The chef fills éclairs with a bourbon-chocolate creme, tops them with caramel glaze and decorates with a mini chocolate moustache and bow tie. You can melt chocolate and hand-pipe moustaches and bow…
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