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A gift for cookie lovers, gluten free observers and Passover hosts. Photo courtesy Houghton Mifflin Harcourt. Before there were macarons, French meringue cookie sandwiches, there were macaroons. The soft, gluten-free coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk and egg whites—without the flour…
Continue reading “BOOK: The Macaroon Bible”
Passover is around the corner, and macaroons are on the menu. The soft, coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. (They’re gluten-free, too.) Dan Cohen…
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Danny’s Macaroons update the classic coconut macaroon to 21st century flavors. Photo courtesy Danny Macaroons. We grew up loving Mounds and Almond Joy candy bars, but as our palate for better chocolate grew, we switched to chocolate-dipped coconut macaroons made by artisan bakers. Ah, sweet addiction! A brief history of macaroons: Coconut macaroons exist…
Continue reading “VALENTINE GIFT: Danny Macaroons”
