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[1] Yummy, isn’t it? Think of it as “Mexican pasta” (photo © Go Bold With Butter). [2] Fresh rigatoni. You can use any short cut pasta; see below for choices (photo © The Baker Chick). If you want an alternative to yesterday’s Chicken Enchilada Casserole recipe, The recipe was created by Jonathan of The…
Continue reading “CINCO DE MAYO RECIPE: Jalapeño Pasta Bake”
Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe. RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
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Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
Continue reading “RECIPE: Mexican Hummus For Cinco De Mayo”
[1] A savory Mexican (or Tex-Mex) parfait (photo and recipe © Food Should Taste Good). [2] Start with a can of diced, fire-roasted tomatoes (photo © Muir Glen). [3] Tricolor tortilla chips add an extra layer of fun (photo © Abuelita Mexican Foods). This Southwestern Tomato and Yogurt Parfait is made in trendy glass…
Continue reading “RECIPE: Mexican Parfait With Tortilla Chips”
