Tag: Cheese

TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)

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February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet.     THE HISTORY OF FONDUE…
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TIP OF THE DAY: Honey & Food Pairings

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Based on the plant from which the pollen is harvested, each varietal honey has a distinctive flavor and color. Photo courtesy National Honey Board.   Mass produced “supermarket honey” is blended specifically to have a generic flavor. As with table sugar, it delivers a uniform, sweet, simple taste to consumers time after time. But raw…
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TIP OF THE DAY: Pairing Coffee And Cheese

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Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime.   Often there is more than one food holiday on a particular day. Rarely do we see a trio of food holidays; and January 20th is the only day we know of with four food holidays: National Buttercrunch Day, National Cheese…
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FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

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November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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PRODUCT: Beer Flats Artisan Crackers

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Daelia’s Food Company caught our eye a few years ago with its line of artisan biscuits for cheese. They’re based on an old Mediterranean recipe, twice baked in small batches to create very crisp, three-inch-long flats. The sweet and toasty nut flavors—including Almond with Raisins, Hazelnut with Fig and Pumpkin Seed—go with all types of…
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