TIP OF THE DAY: Grilled Lemon

A grilled lemon half with roast chicken. Photo courtesy The Fillmore Room | NYC.   One thing we’ve been noticing at restaurants: grilled lemons. Instead of a plain lemon half to squeeze over food, the lemon comes nicely charred. Why? In addition to eye appeal, the heat from grilling or pan-charring a sliced lemon helps…
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