TOP PICK OF THE WEEK: Flavored Challah Bread

Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE.   Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
Continue reading “TOP PICK OF THE WEEK: Flavored Challah Bread”

COOKING VIDEO: Challah Bread Recipe

  EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
Continue reading “COOKING VIDEO: Challah Bread Recipe”