What Is Lassi? Check Out Dah! Lassi Drink Made From Yogurt

[1] A glass of Strawberry Mint Dah!-brand lassi (all photos © Dahlicious). [2] Lassi served India-style, topped with rose petals and chopped pistachio nuts. [3] Pouring plain lassi into traditional terracotta cups, called kulhar or kulhad. [4] Pour yourself a refreshing glass of lassi; here, Alphonse Mango, Strawberry Mint, and Tomato Lassi With Mixed Berries.…
Continue reading “What Is Lassi? Check Out Dah! Lassi Drink Made From Yogurt”

The Difference Between Kefir & Buttermilk

“Kefir tastes like buttermilk,” writes a reader. “What’s the difference? Both are cultured beverages—meaning that probiotic bacteria cultures are added to ferment fresh milk. But the “recipes” differ significantly. For starters, kefir may contain a dozen or more different bacterial strains and yeast cultures; buttermilk typically contains only one probiotic strain: lactic acid bacteria. Kefir…
Continue reading “The Difference Between Kefir & Buttermilk”

TIP OF THE DAY: Substituting Nonfat Greek Yogurt

Save many calories and fat grams: Substitute yogurt for fats in baked goods, and make a sweetened yogurt topping. Photo courtesy Nordicware.   We used to top our foods with sour cream, mascarpone and crème fraîche. One day, looking at ways to cut fat and calories from our diet (or at least, to counter our…
Continue reading “TIP OF THE DAY: Substituting Nonfat Greek Yogurt”