TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
Continue reading “TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans”

TIP OF THE DAY: 20 Other Uses For Hot Dog Rolls

[1] Chicken enchilada fixings in a hot dog roll (photo © KingsHawaiian.com). [2] Pepperoni pizza ingredients in a hot dog roll (photo © SimplyStacie.net). [3] Salad on a hot dog roll (photo © Bitemore.com). [4] Peanut butter, bacon and banana on a hot dog roll (photo © Huffington Post).   July is National Hot Dog…
Continue reading “TIP OF THE DAY: 20 Other Uses For Hot Dog Rolls”

FOOD FUN: Beer & Pretzel Hot Dog Buns

[1] Split the roll, add the hot dog, and bite! Here’s the recipe for pretzel buns (photo © Domestic Gothess). [2] You can use pretzel hot dog and burger buns for sandwiches, too. You can make the buns or buy them at Eastern Standard Provisions (photo © Eastern Standard Provisions).   Want to be the…
Continue reading “FOOD FUN: Beer & Pretzel Hot Dog Buns”

TIP OF THE DAY: Best Burger Buns

A brioche roll adds a gourmet touch to any type of burger. Photo © Craig Holmes | BSP.   Gearing up for a Labor Day cookout? Go beyond the traditional burger bun and generate excitement with a selection of specialty burger buns (also, a selection of burgers—beef, bison, turkey, veggie, etc.). Here are our favorite…
Continue reading “TIP OF THE DAY: Best Burger Buns”

FOOD FUN: Pig Biscuits

Take a bite of Babe! Photo courtesy Pillsbury.   Recently we wrote about animal-shaped sourdough loaves from Boudin Bakery in San Francisco and bunny rolls from Artisan Bread In Five Minutes. Then, we came across Pillsbury’s instructions for making animal rolls at home. The Pillsbury kitchens armed themselves with a container of Pillsbury refrigerated country…
Continue reading “FOOD FUN: Pig Biscuits”