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Counting down to Valentine’s Day, we have a series of red and pink recipes, all of which can be served year-round. We’re starting out the series with a Balsamic Bloody Mary, using Italy’s Italy’s famed “black gold”—and 16+ more Bloody Mary recipes. How about a Bloody Mary party for Valentine’s Day? Check out the articles…
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[1] Thank bartender Fernand Petiot for today’s Bloody Mary (photos #1 and #3 © St. Regis Hotel | NYC). [2] The Bloody Mary was originally called the Red Snapper. January 1st is National Bloody Mary Day; 2015 marks the 81st anniversary of the drink, originally known as the Red Snapper Cocktail. In 1934, a…
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Bloody Mary ice pops. Photo by Elvira Kalviste | THE NIBBLE. Yesterday we proposed diet ice pops, made from diet fruit soda. This time, it’s serious: Bloody Mary ice pops. You can turn any juice-based cocktail into an ice pop. We especially like Bloody Mary ice pops because they have no sugar (guilt free!)…
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The Bloody Mary is one of the most popular drinks in America (some studies put it at the top of the list). No wonder innovative Chef Geoffrey Zakarian of The National in New York City decided to take the standard up a notch. At The National, a “Bloody Mary specialist” wheels the “Bloody Mary cart”…
Continue reading “TIP OF THE DAY: Customize Bloody Mary Drinks With A Bloody Mary Bar”
Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor. Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many…
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