Biscuit Recipes For National Biscuits & Gravy Day

December 14th is National Biscuits & Gravy Day. Biscuits and gravy emerged as a Southern regional dish after the Revolutionary War (1775–1783), when foodstuffs and cash were in short supply. Breakfast was the most substantial meal of the day, to fuel people for the hard work ahead. Biscuits covered in gravy made from meat drippings,…
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Seafood Gravy With Biscuits Or Toast: Biscuits & Gravy

[1] Elevate your biscuits, like these kabocha sage biscuits. Here’s the recipe from Betty S. Liu (photo © Betty S. Liu). [2] Simple oyster gravy. Here’s the recipe from Anson Mills (photo © Anson Mills). [3] Put an egg on it (photo © Pillsbury). [4] Surf and turf: oyster gravy over ham and biscuits (photo…
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