RECIPE: Grilled Stuffed Portabella Mushrooms

A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. Photo courtesy EatWisconsinCheese.com.   For a meaty vegetarian entree, stuff a grilled portabella mushroom. The stuffing can be simple, from breadcrumbs to cheese to salad. Or, it can be a complex layering of flavors, as in the recipe below for Grilled Portabella Mushrooms…
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RECIPE: Stout Doughnut Holes With Bacon Jam

Doughnut holes filled with bacon jam. Photo courtesy South Water Kitchen | Chicago.   June 6th is National Donut Day, commemorating the “donut lassies,” female Salvation Army volunteers who provided doughnuts—and also writing supplies, stamps, clothes-mending and home-cooked meals—for soldiers on the front lines. Approximately 250 Salvation Army volunteers provided assistance to American soldiers in…
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TOP PICK OF THE WEEK: Skillet Bacon Spread

Bacon lovers are in for a treat with Skillet Bacon Spread. Made by a Seattle caterer and restaurateur, it’s now available online. What do you do with bacon spread? We have dozens of suggestions. And we also have a recipe, so you can make your own. Read the full review. Do you know the different…
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FATHER’S DAY: Favorite Bacon Gifts

If Dad is bacon-centric, check out our list of bacon gifts. Sure, there’s a pricey bacon-of-the-month club, but you can put together a basket of affordable favorites like Baconnaise bacon-flavored mayonnaise and bacon chocolate. If Dad isn’t into bacon, check out our other Father’s Day gift ideas. And check out our original recipe for bacon…
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