TRENDS: What’s New In Barbecue

Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
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EVENT: Our Favorite Family Food Event, March 1 & 2

Got kids who could learn better eating choices? Head to the Kids Food Festival in Bryant Park, New York City on March 1st and 2nd, 10 a.m. to 4 p.m. Families will cook, dance, laugh, and taste their way to making balanced food choices. When kids are immersed in enjoyable activities, they absorb and retain…
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