THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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TIP OF THE DAY: Thanksgiving Leftovers Layered In A Jar

Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style.

Make a fun lunch by layering Thanksgiving leftovers in your mason jars.

We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or omit it entirely.

Prep time is 20 minutes, optional cook time is 10 minutes (or 1-2 minutes in the microwave).
 
RECIPE: LAYERED THANKSGIVING DINNER LEFTOVERS

Ingredients For 4 Servings (8-Ounce Jars)

  • 1 cup candied yams, mashed (substitute mashed white potatoes)
  • 8 ounces turkey or ham, finely diced
  • 1 cup leftover gravy
  • 1 cup cranberry sauce
  • 1 cup leftover green means or other vegetable, diced (no longer than 1/2 inch)
  • 1 cup stuffing (substitute King’s Hawaiian Sweet Dinner Rolls)
  • Optional garnish: 1/2 cup mini marshmallows
  •  

    Thanksgiving Leftovers Recipe

    Leftovers get a new look (photo courtesy Kings Hawaiian).

     

    Preparation

    1. PREHEAT the oven to 350°F. If you want to eat the leftovers at room temperature, you can skip this step. If you

    2. LAYER the ingredients in this order: stuffing, cranberry sauce, green beans, turkey, gravy, yams.

    3. TOP with marshmallows and bake until the marshmallows are browned. Let the jars cool enough to hold.

    Here’s a recipe to make stuffing from a mix of King’s Hawaiian and cornbread.

     
    MEET CHEF NEENS

    Chef Neens of Ono Yum in San Diego, the creator of the Musubi Map and the I Love Poke Festival, both reflecting his passion for all things Hawaiian. This recipe is one of Neens’ favorite dishes, courtesy of his mother, Gles, “the Filipina Betty Crocker.”

      

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    GIFT OF THE DAY: Spicy Brownies

    Sea Salt Brownie

    Sea Salt Brownie

    We [heart] spicy Mayan brownies (photos courtesy The Grommet).

     

    Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices.

    These extras turn the cookies and brownies into decidedly adult fare.

    We love brownies—great ones—and are always on the prowl for what’s different and delicious.

    Salt Of The Earth Bakery makes five brownie flavors. The one that called out to us was the Mayan, “the brownie that bites you back.”

    Seasoned as the original Mayan chocolate was, with cinnamon, and cayenne, it’s topped with Halen Môn (Anglesey), crunchy sea salt flakes.

    In the Mayan and later Aztec cultures, chocolate* was only available to the nobility, wealthy merchants and honored warriors.

    Unleash your inner warrior and try a few.

    Other flavors include:

  • The Brownie, a classic with Halen Môn sea salt
  • The Kona, with espresso and Hawaiian Kona sea salt
  • The OMGCB, with caramel and French sel gris
  • The Nutty One, with peanut butter, and French sel gris
  •  
    ABOUT SALT OF THE EARTH PRODUCTS

    The line is all-natural and certified kosher by OK-D. The chocolate is 100% Fair Trade USA certified chocolate from Guittard.

    Salt Of The Earth Bakery is commited to the environment, from sustainable packaging, to recycling to maximizing eco-friendly power sources such as solar and hydro energy.
     
    GET YOUR BROWNIES

    Three boxes of 2 brownies each (1.6 ounces per brownie) are $15.00 at SaltOfTheEarthBakery.com.

    There are also gift packs of brownies and cookies.
     
    ________________
    *For the first few thousand years of its existence, chocolate was a beverage. Solid chocolate was first created in the 19th century, in Europe. Check out the Chocolate Timeline.

     
      

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    TIP OF THE DAY: Black Cocktails For Black Friday

    It’s Black Friday. When you get back from fighting the crowds, it’s time for a black cocktail.

    Trouble is, the well known “black” cocktails, like the Black Russian, actually brown.

    But there are options, including using the first three ingredients to color any clear spirit (clear liqueurs, gin, tequila, rum, etc.):

  • Black vodka
  • Black food color
  • Squid ink
  • Black sambuca
  •  
    1. BLACK VODKA

    In some parts of the world, people like black vodka, which is colored with black catechu, an extract made from the bark of a southeast Asian acacia tree.

    Some are flavored, some aren’t.

    The problem is, some brands like Blavod are actually dark brown, not black. Problem #2: You can find black vodkas in Europe and Asia, but not readily in the U.S., unless you’re lucky to track down Blavod, produced in the U.K., and add some black food color.

    We’ve seen a photo of a glass of Eristoff vodka, from Russia, which looks pitch black. We haven’t been able to find a photo of Znaps Black Jack.

    If you live in a state that is covered by BevMo.com, you can order the Eristoff.
     
    2. BLACK SAMBUCCA

    The good news is, we’ve found ample supplies of black sambuca in the U.S.

    Sambuca is an Italian anise-flavored liqueur. The flavor of anise is reminiscent of fennel and licorice.

    Fans of these flavors have lots of opportunities to make cocktails black with black sambuca. Try a combination of black vodka and black sambucca!
     
    3. BLACK FOOD COLOR.

    The best bet is to color your own vodka black.

    Before McCormick introduced black food color to consumers in 2007, black was approximated by combining 10 drops each of blue and red food coloring and 8 drops of green food (this is enough to color a 750 ml bottle of clear spirits).

    The problem with mixing the three colors in a clear liquid, as opposed to anchoring the color in frosting, is that the colors will precipitate out of the spirit, requiring shaking the bottle before pouring a drink.

    Best bet: McCormick black food color. It’s available in supermarkets nationwide, and online.

    You can also find professional black gels and pastes at baking supply stores, or online from companies like Wilton.
     
    4. SQUID INK

    If you have access to a fish market that sells squid ink or sepia ink (the latter from cuttlefish, a different species), you can use it in a Martini or other savory cocktail. Used in moderation, it has a slight salty tasted.

    Want to try it? Here’s how.
     
    5. BLACK RICE INFUSION

    According to an About.com reader, you can infuse black rice into a bottle of vodka and achieve a good black color, with no added taste. Infuse it in a cool dark place for three days or until it achieves the desired color, shaking the bottle once a day. Infuse in a large jar and strain the vodka into a clean bottle.
     
    WHEN TO MAKE BLACK COCKTAILS

    In addition to Black Friday, you can have fun with black drinks for for:

  • Black And White Parties
  • Black Monday*
  • Dia De Los Muertos
  • Goth Gathering
  • Halloween
  • ________________
    *If you’re looking for another occasion to drink, October 19, 1987 saw the collapse of stock prices on Wall Street. The original Black Monday in America was October 28, 1929, when the stock markets began to crash, engendering the Depression. In 1987, the crash began in Hong Kong and spread west to Europe, then to the U.S. There are several other Black Mondays that mark disasters around the world.

       

    Black Cocktail

    Znaps Black Jack Liquorice Vodka

    Eristoff Black Vodka

    Black Food Color

    Black Sugar Rim

    [1] This cocktail was made with squid ink. Here’s how from Honestly Yum. [2] Black Jack, a “shooter vodka” made by Znaps in Sweden. [3] Eristoff black vodka from Russia (photo courtesy Bev Mo). [4] McCormick black food color (photo courtesy Love From The Oven). [5] You can also use black sugar or black Hawaiian sea salt to make a rim (photo courtesy Martini Drizly).

     

    Black Sambuca

    Black Licorice Shoestrings

    Black Licorice Wheels

    Black Cocktail For Halloween

    [6] Black sambuca is raltively easy to find (photo courtesy Fine Wine House). [7] Great garnish for a black sambucca cocktail: licorice wheels (photo courtesy Smart Candy Shopper). [8] For a creepy garnish, use black licorice shoestrings (photo courtesy Candy Warehouse) as in this cocktail from Freutcake.

     

    RECIPE #1: BLACK MARTINI

    Use black vodka in your favorite Martini recipe. Unflavored brands include Blavod, from the U.K., Fruko-Schulz from Czechoslovakia.

    If you have a flavored vodka, like Znaps Black Jack, you get a licorice Martini.

    Ingredients Per Drink

  • 2½ ounces black vodka (or color the gin black)
  • 1 vermouth (or to taste)
  • Ice
  • Optional garnish: cocktail onion, olives or a lemon twist
  • Optional rim: black lava salt†
     
    ________________
    †You don’t need to salt the entire rim. The fashion these days is covering only half the rim with the rimmer.
     
    RECIPE #2: COFFEE MILKSHAKE

    You can make any this and other recipes as a shot. Proportions provided are for a three-ounce cocktail.

    Ingredients Per Drink

  • 2 ounces black vodka
  • 1 ounce coffee or espresso liqueur
  • Optional: ½ ounce vanilla vodka
  • Ice
  • Optional garnish: whipped cream and/or chocolate-covered espresso beans
  •  
    Preparation

    1. SHAKE or stir the vodka and liqueur and pour into a rocks glass over ice. Top with whipped cream and other garnishes as desired.
     
    RECIPE #3: HARVEST CINNAMON

    Ingredients Per Drink

  • 2 ounces black vodka
  • 1 ounce cinnamon liqueur
  • Ice
  • Optional garnish: whipped cream cinnamon candies
  •  
    Preparation

    1. STIR the vodka and liqueur and pour into a rocks glass over ice. Top with whipped cream and other garnishes as desired.
     
    RECIPE #r: LICORICE MARTINI

    Ingredients Per Drink

  • 2 ounces black vodka
  • 1 ounce black sambuca
  • Optional: black sugar rim
  • Ice
  •  
    Preparation

    1. CREATE a sugar rim on a Martini glass.

    2. COMBINE the alcohols in a mixing glass with ice. Stir and strain into the glass.

     

    RECIPE #5: CHERRY MARTINI

    Ingredients Per Drink

  • 2 ounces black vodka
  • 2 ounces cherry juice
  • Ice
  • Optional garnish: maraschino cherry or raspberry skewer
  •  
    Preparation

    1. COMBINE the vodka and juice in a mixing glass with ice. Stir with ice and strain into the glass.

    2. GARNISH and serve.
     
    RECIPE #6: MIDNIGHT TUTTI FRUTTI

    Ingredients Per Drink

  • 2 ounces black vodka
  • 1 ounce blue curaçao
  • 1/2 ounce black raspberry liqueur
  • Ice
  • Optional garnish: raspberry skewer
  •  
    Preparation

    1. COMBINE the alcohol in a mixing glass with ice. Stir with ice and strain into the glass.

    2. GARNISH and serve.

     
    GREEN SCREWDRIVER

    When you mix black vodka with orange juice, the drink turns green. Consider it for Halloween, St. Patrick’s Day or the first day of spring.
     
    ARTY COCKTAILS

    Clever mixologogists layer black vodka with colored mixers for groovy effects. Try it!

      

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    HAPPY THANKSGIVING

    With best Thanksgiving wishes for a joyous holiday from all of us at THE NIBBLE.

    A THANKSGIVING DINNER
    by Maude M. Grant

    Take a turkey, stuff it fat,
    Some of this and some of that.
    Get some turnips, peel them well.
    Cook a big squash in its shell.
    Now potatoes, big and white,
    Mash till they are soft and light.
    Cranberries, so tart and sweet,
    With the turkey we must eat.
    Pickles-yes-and then, oh my!
    For a dessert a pumpkin pie,
    Golden brown and spicy sweet.
    What a fine Thanksgiving treat!

      
      
    Maude M. Grant was born in Polk, Missouri in 1880 an spent her entire life there.

    Abraham Lincoln proclaimed Thanksgiving a national holiday in 1863.

    The first official Thanksgiving holiday was November 26, 1863.

     

    Old Fashioned Thanksgiving Postcard

     

      

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    GIFT OF THE DAY: Baron Chocolates

    Baron Milk Chocolate Bar

    Baron Chocolate Truffles

    Baron Chocolate Gummi Bears

    Chocolate Covered Gummi Worms Baron

    [1] Baron Chocolate Bars are made in two sizes and 10 flavors. [2] Everyone’s favorite: chocolate truffles with plain or flavored chocolate centers. [3] Our favorite treat: chocolate-covered gummi bears and [4] worms (all photos courtesy Baron Chocolatier).

     

    Baron Chocolatier was created by Tomasz Kotas, the third of three generations of chocolatiers from Poznan (Posen), Poland.

    After selling chocolate in Europe for 30 years, The Millano Group decided to establish a North American subsidiary—the U.S. is the world’s single largest chocolate market.

    Selling private label* chocolates in the U.S. beginning in 2009, it more recently launched its own brand, Baron .

    The brand is probably the best quality chocolate we’ve had at such low price points. For consumers looking for the most affordable premium chocolates, take a look at Baron.

    All chocolates are made with natural ingredients, GMO-free and certified kosher by Triangle K.

    The company makes a larger variety of products than these, but for starters, here’s what most people would like to find under the tree (or on the table or anywhere else).
     
    PREMIUM CHOCOLATE BARS

    Plain or fancy, there are small bars (1.76 ounces, 50g) and large bars (3.5 ounces, 100g). In addition to plain milk and dark chocolate, there are 8 specialty flavors:

  • Milk Chocolate (1.75 or 3.5 ounces)
  • Milk Chocolate With Almonds (1.75 or 3.5 ounces)
  • Milk with Sea Salt Caramel (1.75 or 3.5 ounces)
  • Milk Chocolate With Toffee Crunch (1.75 ounces)
  • 50% Dark With Orange & Almonds (1.75 or 3.5 ounces)
  • 50% Dark Chocolate with Raspberry Pieces (1.75 or 3.5 ounces)
  • 50% Dark With Sea Salt (1.75 or 3.5 ounces)
  • 70% Dark Chocolate (1.75 or 3.5 ounces)
  • 70% Dark Chocolate With Orange and Almonds (1.75 ounces)
  • 70% Dark Chocolate With Sea Salt (1.75 ounces)
  •  
    PREMIUM CHOCOLATE TRUFFLES

    The truffles are round balls filled with ganache, plain and flavored, in 5.25-ounce boxes (148 g).
    The are made in six flavors:

  • Dark Chocolate Truffles
  • Dark Chocolate Lava Cake Truffles
  • Dark Chocolate Raspberry Truffles
  • Milk Caramel Brownie Truffles
  • Milk Chocolate Truffles
  • Milk Chocolate Truffles With Strawberry Cheesecake Fillings
  •  
    There are also seasonal limited-edition flavors.

    CHOCOLATE GUMMIES

    As gummi enthusiasts, our personal greatest delight are the milk chocolate-covered gummi bears and gummi worms.

    They’re so inexpensive, we bought stocking stuffers for everyone!

    Warning: addictive!

     
    WHERE TO BUY BARON CHOCOLATES

    Baron is sold at some 80,000 stores in the U.S. and Canada, and is also available online at Amazon and other e-tailers.

    Examples of pricing from Amazon:

  • 6 boxes of Milk Chocolate Truffles with Milk Chocolate Creme Filling, 5 ounces each, ($3.63/box) $21.79
  • 12 bars plain Milk Chocolate Bars, 1.76-ounces each, $27.19 ($2.27/bar)
  • 12 Dark Chocolate Bars, 3.5-ounces each, $39.12 ($3.26/bar)
  • 12 3-ounce packages Gummi Bears or Worms, $10.71 (89¢ each)
  •  
    For chocolate gifting, these prices can’t be beat!

     
    ________________
    *Private label goods are those made by a manufacturer for a client’s brand name. For example, the foods sold under the Williams-Sonoma brand are manufactured for them by other companies.

     
      

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