THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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CONTEST: Holy Guacamole

  Sign up for the California Avocado Commission’s recipe e-mail list and you’ll be entered to win a $500 grocery gift card for the groceries of your choice. Visit Avocado.org for details.

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CONTEST: Win Delectable Cookies

The Cooperstown Cookie Company is marking the beginning of Fall with the its Baseball Cookie Playoffs. Vote online at CooperstownCookie.com for your favorite flavor of Baseball Shortbread, and you might win a box. The baseball-shaped cookies come in four flavors: Classic Shortbread, Mudville Mudball Chocolate Chip Shortbread, Boys of Summer Lemon Shortbread and All-Star Almond Shortbread.Each week leading up to the World Series, the Cooperstown Cookie Company will pick a voter   Cooperstown Cookies
at random to win a free Ballpark Bunt Box, the company’s newest product. The winning flavor will be announced at the National Baseball Hall of Fame World Series Gala on October 27. Read our review of the baseball shortbread wonders.

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CONTEST: Win Dinner For Ten

Why take out? Visit RealAsianMadeSimple.com to enter to win an authentic Asian dinner for 10, cooked by TV chef Katie Chin, courtesy of Simply Asia and Thai Kitchen.

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CONTEST: Turn Your Kitchen Catastrophe Into Cookware

  As Halloween approaches, AliveAndCookin.com is inviting people to share their own personal cooking nightmares in the site’s first “Skeletons in Your Kitchen” Contest. The website is looking for real-life kitchen catastrophes to share and laugh about with their readers. Why? According to Cherie Boldt, Brand Manager of Alive & Cookin’, “We all have a humorous cooking story in our past, and reading about someone else’s horrifying cooking experience makes us feel a little better about our own culinary skills.” There are spooktacular gifts, the first-place winner will receive a 20-piece set of premium Stainless Steel Saladmaster Cookware.

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BOOK WATCH: All Things Crab

Crab Chowder   There are almost 4,000 different species of edible crab, and 1.5 million tons of crab meat are consumed worldwide each year. In the new cookbook Crab, Andrea Froncillio (of San Francisco’s Stinking Rose restaurant) and Jennifer Jeffrey guide you through how to select, clean, prepare and store crab. Crab has 35 recipes including the crab chowder in the photo at the right. The next time you have a crab feast, impress your guests with a range of small plates such as Spicy Crab Shooters and Chile-Glazed Crab Lollipops.

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