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A palate cleanser is a serving of food or drink typically served between the fish and meat course at a formal dinner and at other food events, such as wine tastings. The palate, or roof of the mouth, works with the nose and tongue to determine what you taste. The purpose of the palate cleanser…
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[1] The new Golden Selection pineapple (all photos © Dole). [2] Golden Selection is available at selected supermarkets in the U.S. and Canada. [3] Dole’s Gazpacho Salad recipe is one way to show off the flavor and color of Golden Selection pineapple. Dole Food Co. has introduced its limited-edition Golden Selection pineapple, a sweeter…
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[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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June 16th is National Cannoli Day. Cannoli (singular, cannolo) are one of our favorite desserts: crunchy, soft, and sweet. But what if there were savory cannoli? Filled with truffled mashed potatoes, for example, instead of sweetened ricotta cheese? Sign us up! You can serve these savory cannoli (photo #1) as a first course with salad…
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[1] Comfort food: Lobster Hash. The recipe is below (photo and recipe © Idaho Potato Commission). [2] More lobster comfort food: Lobster Mac & Cheese. Here’s the recipe (photo © Tillamook Dairy Co-Op). [3] Another lobster fave: Lobster Roll BLT. Yes, this one is a fusion of lobster roll and BLT. Here’s a recipe (photo…
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