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[1] Mulled wine sorbet (photo © Hannah Kaminsky | Bittersweet Blog). [2] Mulling wine: warming wine with spices and fruits (photo © Good Eggs). [3] Mulling spices. Follow this recipe to make your own blend, for yourself and for gifting (photo © Take Two Tapas). [4] Mulled wine is typically served in a mug (photo…
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It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet A bonus: Pairing Beer &…
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February 16th is International Syrah Day, a wine that most aficionados place in France’s Rhône Valley* and its wine-making region, called Côtes-du-Rhône. You may be familiar with wines from the Côte Rôtie, Hermitage, and Cornas appellations. The best of the wines, from producers such as Chapoutier, Chave, Domaine Gerin, Guigal, Paul Jaboulet Aîné, Saint Cosme,…
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[1] A delicious winter sangria made with the season’s blood oranges (photo © Salt And Wind). [2] There are three varieties of blood orange. This is the rosiest, the Moro (photo © Gelson’s Markets). [3] The Tarocco variety is less rosy, but just as delicious (photos #2 and #3 © Good Eggs). [4] Blood oranges…
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If you want to celebrate the holidays with affordable bubbly, look to Prosecco. It’s great for toasting, for serving with lighter courses—from seafood to chicken and turkey to pasta—and for enjoying as an after-dinner drink. It’s a wine that pairs well with spicy foods, including Chinese, Indian, Thai, and other Asian cuisines. And because of…
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