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COOKING VIDEO: How To Slice Mushrooms


Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round.

Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste.

Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.

  • Choosing which mushrooms to use in your recipes is easy with this guide.
  • Try meatless, portabella-based recipes like Grilled Philly Cheese Steak With Mushrooms.
  • Need to know the difference between a crimini and a chanterelle? Look no further than our Mushroom Glossary.
  • For more how-tos, visit our Food Videos Section.

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    Video Of The Week: Make Easy Thai Salmon


    This salmon dish, from Martha Drayton of Whole Foods, packs a lot of flavor into one tasty dish. It takes less than 30 minutes to prepare.

    Salmon is marinated in a coconut curry sauce that takes just a couple of minutes to prepare, then steamed and infused with Thai flavors.

    For more Thai flavors, try an equally quick recipe for Thai Red Curry Crab.

    Not into spicy foods? September is National Honey Month: Try Honey-Citrus Glazed Salmon.

    And for more videos, head over to our video page.

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    VIDEO OF THE WEEK: Butternut Squash Soufflé

      An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of

    Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash.

  • Here’s a lighter pumpkin pie recipe: Pumpkin Chiffon Pie.
  • Looking for a savory soufflé recipe? Try these Mini Pumpkin Soufflés, baked in the shells of mini pumpkins.
  • For another savory take on squash, check out this Cheesy Butternut Squash Gratin.
  • Take a look at our extensive Squash Glossary and you’ll know the difference between a Buttercup and an Ambercup in no time.
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    VIDEO: How To Cook A Perfect Ribeye Steak


    Summer may be unofficially over, but it’s still good grilling weather.

    How about a delicious ribeye steak?

    THE NIBBLE’s video of the week, featuring Chef Elias Iglesias from Morton’s The Steakhouse, demonstrates how to grill the perfect ribeye steak, expertly seared and juicy. You’ll also learn how to touch a steak to determine if it’s rare or medium.

  • For more tips from Morton’s, see these Steak Grilling Tips.
  • If you’re in the mood to dress up your steak, check out some of our favorite Rubs, Marinades, Grilling Sauces and Glazes.
  • To buy Morton’s-quality prime beef, check out our review of Allen Brothers, a NIBBLE Top Pick of the Week.
  • Visit our Gourmet Beef section for more beef recipes.
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    VIDEO OF THE WEEK: Grilling

    Don’t freestyle—learn how to grill like
    a pro. Photo by Anastazzo | IST.

    With a summer of grilling opportunities ahead, THE NIBBLE has videos to help you perfect your technique:

    • How to grill the perfect burger over coals
    • How to grill a burger on a gas grill
    • How to grill perfect lamb chops
    • How to grill a perfect ribeye steak
    • How to grill the perfect sirloin steak
    • How to grill a porterhouse on a charcoal grill or a gas grill


    Check out these tasty videos in our Videos Section. The grilling videos are in Player 1 under the tab “Techniques On The Grill.”

    Take a look 15 recipes from the Grilling Hall Of Fame of Crisco No-Stick Cooking Sprays.


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