Category: Vegetables-Salads-Herbs

30 Ideas For Stuffed Portabella Recipes – Portobello Mushrooms

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For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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TIP OF THE DAY: Try These 2017 Food Trends

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What’s trending in 2017? Every expert has an opinion, but here are some from the James Beard House. CAULIFLOWER IS THE NEW KALE Hmmm…we thought kale was the new cauliflower, back in 2013. But we’re so over kale and still in love with cauliflower, that we won’t fight this one! Cauliflower is so much more…
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TIP OF THE DAY: Potato Latkes & Beyond Potato Latkes (Other Veggies)

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[1] Nana’s latkes, served with applesauce and sour cream (photo © Melissa’s). [2] A more elegant presentation from Anne Fruart via Vermont Creamery photo © Vermont Creamery. [3] Mix it up: potato latkes with cauliflower. The recipe is at right (photo © Idaho Potato Commission). [4] Our personal heaven: latkes with smoked salmon, caviar, sour…
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TIP OF THE DAY: Christmas Salads

Posted on by thenibble

As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun looking for a different red and green combination at every meal. For sandwiches, we add a plate…
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TIP OF THE DAY: Ways To Use Fresh Sage, From Cocktails Through Dessert

Posted on by thenibble

We love fresh sage, but seem to use it mostly in the fall. We use it in stuffing, flash-fried as a garnish, and with cocktails. But of course, you can enjoy it year-round. It’s a standard herb blend with parsley, rosemary and thyme, a key component of poultry and sausage seasonings. Our mom put fresh…
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