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	<title>THE NIBBLE Blog &#187; Top Pick Of The Week</title>
	<link>http://blog.thenibble.com</link>
	<description>Adventures In The World Of Fine Food</description>
	<lastBuildDate>Wed, 16 May 2012 12:11:37 +0000</lastBuildDate>
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		<title>TOP PICK OF THE WEEK: Dahlicious Lassi Yogurt Drink</title>
		<description><![CDATA[It’s delicious. It’s healthful. It’s a probiotic yogurt drink that can be enjoyed by lactose intolerant people. It’s the original smoothie, when mixed with ripe fruit. And it’s our Top Pick Of The Week. Lassi is a four thousand year-old drink. Dahlicious produces its lassi in Vermont, with Indian-style yogurt made from the milk of [...]]]></description>
		<link>http://blog.thenibble.com/2012/05/16/top-pick-of-the-week-dahlicious-lassi-yogurt-drink/</link>
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		<title>TOP PICK OF THE WEEK: Macaron Cafe French Macarons</title>
		<description><![CDATA[Melt-in-your-mouth French macarons. Photo by Oksana Shufrich &#124; IST. &#160; What’s more delicious than a box of macarons? Great macarons are a memorable gift—and you can still get some in time for Mother’s Day. This week’s Top Pick is Macaron Café in New York City: our current reigning favorite macaron. Airy, delicate, melt-in-your-mouth sandwich cookies [...]]]></description>
		<link>http://blog.thenibble.com/2012/05/08/top-pick-of-the-week-macaron-cafe-french-macarons/</link>
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		<title>TOP PICK OF THE WEEK: BT Brownies</title>
		<description><![CDATA[Need a Mother’s Day gift that’s sure to please? Some of our favorite brownies are made by artisan bakery, BT Baking. Moist and fudgy—but never cloying or “too rich”—the brownies are made in four fab flavors: Chocolate Brownie, the classic, made with 70% cacao Cookie Brownie, with a layer of chocolate chip cookie Peanut Butter [...]]]></description>
		<link>http://blog.thenibble.com/2012/05/02/top-pick-of-the-week-bt-brownies/</link>
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		<title>TOP PICK OF THE WEEK: Talenti Gelato</title>
		<description><![CDATA[Gelato is the original ice cream, invented in Florence in the 16th century. The key differences vis-à-vis ice cream are less cream/more milk and less air (overrun). This combination enables a more intense showcasing of the fruits, nuts and other flavors. Talenti Gelato is named for Bernardo Buontalenti, the impressario who first created gelato for [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/18/top-pick-of-the-week-talenti-gelato/</link>
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		<title>TOP PICK OF THE WEEK: Povitica, A Cousin Of Babka</title>
		<description><![CDATA[Chocolate povitica: a winner. Photo courtesy Strawberry Hill. &#160; When we received a note telling us to expect a shipment of Strawberry Hill Povitica (poe-veet-suh), we rushed to the company website to answer the question: What is povitica? It is, as we discovered, an eastern European yeast cake similar to Russian babka—but better. Richer. More [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/10/top-pick-of-the-week-povitica-a-cousin-of-babka/</link>
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		<title>TOP PICK OF THE WEEK: Kurobuta Ham, The Best Ham</title>
		<description><![CDATA[Kurobuta ham has been called the world’s best ham. It‘s also known as the Kobe beef of ham, because of the fine intramuscular marbling that makes the meat melt-in-your-mouth tender. While Kurobuta (koo-row-BOO-tuh) ham isn’t quite as pricey as Kobe beef, it is a special-occasion luxury. Snake River Farms, a Kurobuta producer, has created a [...]]]></description>
		<link>http://blog.thenibble.com/2012/04/03/top-pick-of-the-week-kurobuta-ham-the-best-ham/</link>
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		<title>TOP PICK OF THE WEEK: My Dad’s Gluten-Free Cookies</title>
		<description><![CDATA[Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/27/top-pick-of-the-week-my-dad%e2%80%99s-gluten-free-cookies/</link>
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		<title>TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads</title>
		<description><![CDATA[Pacific Beach Peanut Butter Spreads, made in sunny San Diego, tempt the palate with “mix-ins” in three popular flavor profiles: Butterscotch: Butterscotch, Caramel and Toffee spreads Cinnamon: CinnaYum spread Chocolate: Child’s Play (M&#038;Ms), Chocolate, Chocolate Raspberry, Dark Chocolate and White Chocolate spreads &#160; The sweet ingredients are ground along with the peanuts, creating a whipped [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/24/top-pick-of-the-week-pacific-beach-sweet-peanut-butter-spread/</link>
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		<title>TOP PICK OF THE WEEK: The Best Sweet Potato Chips From Food Should Taste Good</title>
		<description><![CDATA[Our new chip of choice. Photo by Elvira Kalviste &#124; THE NIBBLE. &#160; Love super-crunchy chips? How about sweet potatoes? Then you may fall in love with the new line of sweet potato chips from Food Should Taste Good. Available in three flavors plus Original, these thick, crunchy chips are more than snacks. They can [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/13/top-pick-of-the-week-the-best-sweet-potato-chips-from-food-should-taste-good/</link>
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		<title>TOP PICK OF THE WEEK: Irish Breakfast Tea</title>
		<description><![CDATA[That comforting cup of Irish breakfast tea is actually Assam, from India. Photo © Olga Miltsova &#124; Dreamstime. &#160; Most tea drinkers have heard of Irish breakfast tea. Fewer have heard of Assam (ah-SAHM). Yet—surprise!—they’re the same tea. The Irish developed such a fondness for the rich, malty black tea from northeast India that they [...]]]></description>
		<link>http://blog.thenibble.com/2012/03/08/top-pick-of-the-week-irish-breakfast-tea/</link>
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