TIP OF THE DAY: Summer Food Safety

Whether you’re taking a vacation, going picnicking or simply bringing lunch to work, the summer heat causes bacteria to multiply in your food—to potentially dangerous levels. Each year, roughly 1 out of 6 Americans (48 million people) becomes ill, 128,000 are hospitalized and 3,000 actually die from foodborne diseases. These safety tips from the American…
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TIP OF THE DAY: Fresh Cherries

Rainer cherries are now in stores. We got ours at Trader Joe’s. Photo courtesy Washington State Fruit Commission.   You can enjoy dried cherries year-round, but fresh cherries are a special event. They’re only available from mid-May through August, so don’t miss out: Put cherries on your shopping list. Cherries are a healthy snack food…
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TIP OF THE DAY: Homemade Grenadine

First, what is grenadine? A deep red syrup used for hundreds of years to flavor and give a reddish/pink tinge to drinks and other recipes, true grenadine is made from pomegranate juice and sugar syrup. The name comes from the French grenade and the Spanish grenada, words for pomegranate. Alas, today’s mass-marketed “grenadine” is faux…
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TIP OF THE DAY: Throw A Fruit Preservation Party

Put up fruit for home and gifts. Photo courtesy Washington State Fruit Commission.   Last week we suggested a pie-baking contest as a summer soirée. This week’s idea: Throw a fruit preservation party, to preserve the delicious fruits of summer—or make your own jam. Preserve lush summer fruits now to give later, as holiday gifts…
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Refreshing Mint Lemonade Or Limeade Recipe

Refreshing mint lemonade. Photo byPetrelos | IST.   For years, we’ve had an appliance that we call an electric juicer or reamer. But times have changed. With the introduction of large juice extractors to the consumer market—in which any fruit or vegetable can be converted to juice—our old juicer is now called a “citrus press.”…
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