Also visit our main website, TheNibble.com.
Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s. If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
Continue reading “TIP OF THE DAY: How-To-Grill-Steak Tips From A Pro”
You know that the same delectable chocolate sauce (fudge sauce) that tops ice cream and profiteroles can also be used on a brownie or waffle. But how about using it: As a dip for pretzels and potato chips? As a fondue for strawberries, apple slices, other fruits and marshmallows? To turn hot coffee into hot…
Continue reading “TIP OF THE DAY: 15 Things To Do With Chocolate Sauce”
Love animals? Buy meat that is Certified Humane Raised & Handled. If you care about animals yet eat meat and poultry, there’s an easy way to put your money where your steak is. Look for meat with the Certified Humane Raised & Handled logo. Humane Farm Animal Care is a national non-profit organization created…
Continue reading “TIP OF THE DAY: Certified Humane Raised & Handled Meat”
Today’s tip deals with something most of us do every day: seasoning with salt. The tip comes from THE NIBBLE’s test kitchen chef. Tip Part 1: Season meat with salt by sprinkling it from a height of roughly 6 to 8 inches. This ensures an even layer of salt, with no bland spots. Salt the…
Continue reading “TIP OF THE DAY: Seasoning With Salt”
Summertime and the livin’ is easy—with a refreshing wheat beer. Photo of German Weizenbier by Ukko | Wikimedia. In the heat of the summer, few people want to drink a full-bodied beer (except in a chocolate stout beer float). Summer beers have been brewed for centuries, pioneered by Belgian and German brewers. Recipes were…
Continue reading “TIP OF THE DAY: Have A Wheat Beer Tasting”
