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Measuring cup for both fluid ounces and dry ounces, from Taylor. This one has an easy digital readout. Do you know the difference between ounces (that is, between dry ounces and fluid ounces)? If you don’t, it’s easy to screw up recipes by substituting one for the other. Make sure to use either a…
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Our last tip for National Honey Month is courtesy of Ford’s Honey Farm in Newport, New York. How many ways can you enjoy honey? FAVORITE NEW USE Poke a hole in the center of a warm biscuit. Fill the hole with honey and enjoy with meals or as a snack. TRIED & TRUE USES…
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Like most foodstuffs, honey does best in a location that is cool and dry. Store honey at room temperature, away from direct sunlight. Never put honey in the fridge; it accelerates the crystallization.* When honey crystallizes, the texture becomes “crunchy”—not a pleasant state for most people, but still safe to eat. Crystallization is a natural…
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Photo courtesy National Honey Board It’s National Honey Month in a recession. Today’s tip spans both topics: how to get the last drops of honey from the jar. As the honey is used up and the jar contains mostly air, there is invariably honey at the bottom of the jar that hardens, resisting the…
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Whether for your own home or as a gift when you visit someone else’s, consider making an olive mix recipe. Healthful and versatile, olive mixes stay in the fridge for months, ready to grab and serve with beer, red and white wine, and martinis and other cocktails. You can also use the olives as part…
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