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Archive for Tip Of The Day

TIP OF THE DAY: Gifts Of Everyday Yummies

Rick’s Picks
Rick’s Picks: Great pickles and pickled vegetables. Read our review.
  While many people search high and low for one Very Special Gift, there’s often nothing better to give food-lovers than the most delicious versions of everyday products they really enjoy. The best gourmet peanut butters, jams, chocolate bars, maple syrups, teas or mustards, e.g., are treats that recipients can appreciate every day of the year—and they’ll think of you with every delicious bite or sip. Put together a selection of the best in a gift box. In addition to the foods, your gift will be the joy of discovery. Check out the Main Nibbles section for our favorite everyday foods (peanut butter, salsa, etc.) and see the Gift Finder section of THE NIBBLE online magazine for more product recommendations in every category.
 

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TIP OF THE DAY: Crushed Peppermint Magic

Crush a package of red spiral peppermints with a rolling pin between waxed paper. Keep them in an airtight jar. Then, use them to apply a touch of holiday flavor to ice cream, the rims of hot chocolate mugs, cupcake icing, other desserts, vanilla yogurt…whatever strikes your fancy (use a pinch to garnish to any dessert plate). It’s as if the Good Peppermint Fairy touched her wand to make things a bit more special. Peppermint bark is crushed peppermint added to chocolate bars. Read about our favorite peppermint bark from Enstrom’s—peppermint plus semisweet and white chocolate and chocolate cookies!   Peppermint Candy
Crush me! Use me!
 

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TIP OF THE DAY: Christmas Salad

Christmas Salad
Make your Christmas salad decidedly red and green.
  Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For more color, add very thin rings of red and green bell peppers and slice crunchy, white water chestnuts into thin disks as “tree ornaments.” Use an elegant vinaigrette: fine olive oil with a sherry or Champagne vinegar in a 3 tablespoons:2 tablespoons proportion. Add a pinch of dry mustard, plus salt and fresh-ground pepper to taste. Click here for a red-and-green salad recipe with an Asian twist, seaweed, cherry tomatoes and sesame (shown in the photo at left). Visit the table of contents of the December issue of THE NIBBLE online magazine for more holiday recipes.
 

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TIP OF THE DAY: National Cupcake Day & Cupcake Recipes

Chocolate Cupcake

A chocolate cupcake from Divvies, a line that is allergen-free.

 

Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.”

  • Make your favorite cupcake batter.
  • Fill the cupcake liner halfway with batter, then insert a piece of chocolate from your favorite gourmet chocolate bar (the size should be equivalent to a miniature-sized chocolate bar, about 1″ x 3/4″).
  • Then top off the cup 2/3 to 3/4 of the way with batter and bake as instructed. The chocolate bar will melt during the baking process.
  • After you ice the cupcakes, you can add another piece of chocolate to decorate the top.
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    We like to make a chocolate cupcake recipe and using a spicy “Aztec” chocolate bar, like Jacques Torres’ Wicked Way Bar.

    Or, enjoy this recipe for vanilla cupcakes with cream cheese frosting.

     

     
      

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    TIP OF THE DAY: Bloody Mary Bar

    When planning a holiday cocktail party, consider a Bloody Mary bar with everything from Virgin Marys to variations like the Bloody Bull (beef bouillon), Blood Mariner (clam juice), Danish Mary (aquavit instead of vodka, plus dill), Highland Mary (with Scotch) and Russian Mary (with yogurt). Or, try a Bloody Maria (tequila instead of vodka) or a Chipotle Maria. In addition to being highly popular, the red color is seasonal, along with the green garnishes of celery stalks and rosemary sprigs. See the sea of Bloody Mary recipes, plus the history of the Bloody Mary (contrary to legend, it wasn’t invented at Harry’s Bar in Paris). You can find more seasonal recipes in the Cocktails Section of THE NIBBLE online magazine.   Bloody Mary
    This Bloody Mary is all dressed up for the holidays with Morton’s Seasoned Salt, a shrimp, a cucumber slice, grape tomato and the familiar celery stalk.
     

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