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When should you use which type of onion? Onions come in all shapes and sizes, not to mention a variety of colors. Their textures and flavors can be quite different. Different types of onions can’t necessarily be substituted for one another. So how do you know which onions are best for which dishes? From French…
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Consider replacing wood cutting boards with acrylic boards. Cutting board set from Farberware. Yesterday we took a cooking class at the French Culinary Institute in New York City, where we picked up this tip: To prevent the cutting board from slipping, place a moist paper towel underneath it. If you have slippage problems, try…
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As if there isn’t enough to prepare for Thanksgiving or Christmas dinner, there’s also the after-dinner coffee to consider. Here are some tips from the experts at Eight O’Clock Coffee and THE NIBBLE: Test new equipment in advance. Don’t wait until the dinner to try your new French press or Nespresso machine. Play it safe…
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Today’s tip comes from a reader question to The New York Times: Does the mist that grocers spray on fresh vegetables keep them fresh or hasten spoilage? It depends. Without spraying, many vegetables would wilt, since, after harvest, they go into a drier environment and cannot replenish water through their roots. On the other hand,…
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Last week we provided the recipe for a Tipsy Turkey pumpkin cocktail, followed by Thanksgiving-appropriate liqueurs. But if your family and friends really enjoy creative cocktailing, here’s a more comprehensive Thanksgiving cocktail menu: The Martini Group Cinnamon Cider Martini & Chai Creme Martini Cranberry Martini Ginger Martini Pomegranate Martini The Mojito Group Beet Mojito…
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