TIP OF THE DAY: The Easiest Fall-Winter Cocktail Recipe

Enjoy this cocktail hot or cold. Photo courtesy Zaya Rum.   With people dropping by over the holidays, you should have some “instant” refreshments on hand. Make up a large batch of this tasty apple cider cocktail and keep it in the fridge to grab as needed. Serve it cold, or warm it in the…
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TIP OF THE DAY: Mint Lollipops For Holiday Visitors

Creamy mint lollypops from See’s Candies are a hit! Photo courtesy Sees.com.   Over the holidays, when people show up at the door—neighbors, letter carriers, package deliverers (lots of them!) and so on—we like to send them them off with a little something special. In years past, we’d hand out homemade cookies, but those buttery…
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TIP OF THE DAY: What To Do With Leftover Cranberry Sauce

15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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TIP OF THE DAY: How To Cook A Moist Turkey

One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
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TIP OF THE DAY: How Not To Overeat On Thanksgiving

Thanksgiving dinner has some favorite foods that we only have once a year. The temptation is to have your fill on this special occasion. However, no one gives thanks for the opportunity to overeat. Here’s how to avoid stuffing yourself while still enjoying a great holiday meal: Avoid finger foods, which tend to be the…
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