TIP OF THE DAY: Bok Choy & Endive ~ Veggies To Grill

We wager that anyone who likes veggies looks forward to vegetables cooked outdoors on the grill, for as long as the weather allows. Asparagus, bell peppers, corn, eggplant, onions, portabella mushrooms, tomatoes and zucchini are popular. But why not try vegetables you’ve never grilled before? Previously we’ve recommended grilled cabbage, grilled cauliflower and grilled romaine…
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TIP OF THE DAY: Herb & Spice Grinders

Some recipes instruct you to grind herbs or spices. In our grandmother’s day, that meant using a mortar and pestle. In our mother’s day, it meant using the coffee grinder for herbs and spices. Mom, a purist, had a second grinder for that purpose. Other folks had to first grind uncooked rice in their coffee…
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TIP OF THE DAY: Serve Eggs In Mini Flower Pots

Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
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Leftover Pasta Recipes: Make Stir-Fried Pasta (Like Fried Rice)

[1] Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. Here’s her recipe. [2] Stir-fried spaghetti from Annie Chun.. [3] Stir-fried bowtie pasta, Asian-style. Here’s the recipe (photo © Kaluhi’s Kitchen).   If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? You can serve it as…
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Grilled Cabbage Steaks Recipe

[1] First, take a head of cabbage (photo ©y Good Eggs). [2] Next, slice it, grill it and garnish it (photo © McCormick). [3] For better flavor, chop quality blue cheese instead of using packaged crumbles (photo © KitchenHealsSoul.com).   What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can…
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