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[1] Hummus, lightly garnished at Shaya | New Orleans (photos #1 and #2 © Shaya). [2] Hummus with sophisticated garnishing at Shaya. [3] Hummus on a sandwich from EatWellEnjoyLife.com (photo © Eat Well Joy Of Life. [4] Hummus flatbread with arugula, at The Purple Carrot (photo © The Purple Carrot). Hummus, a dip and…
Continue reading “Make Your Own Hummus With Rancho Gordo’s Recipe”
When the weather gets cooler, the foods get warmer. Here’s a flavorful hot fall and winter dip from Kraft. You serve it warm and bubbly, with crudités, crackers, cocktail franks or cut-up regular franks or brats. Kraft developed it with their brands: Kraft Real Mayonnaise, Oscar Mayer Brand bacon, Philadelphia Cream Cheese and Shredded Three…
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Artichoke dip with sun-dried tomatoes. Photo courtesy Mooney Farms. After yesterday’s recipe for spinach and artichoke dip appeared, our friend Rachel emailed to say: “I don’t like spinach. Do you have a recipe for artichoke dip without it?” This one’s for you, Rachel: an award-winning recipe courtesy of Mooney Farms. The recipe uses Mooney’s…
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March 16th is National Artichoke Hearts Day. Yes, there’s a holiday for just about everything: Here are the food holidays. If you shop at a club store, you may run across large cans of artichoke hearts or artichoke pieces, nicely priced. There are also occasional sales on regular formats (13.85 ounce cans). Grab them! Should…
Continue reading “TIP OF THE DAY: Uses For Artichoke Hearts Beyond Spinach & Artichoke Dip”
[1] Party time! Check out this article (photo © Sally Roeckell | Heinen’s). [1] Provide a plain bowl of chopped avocado and let guests pile on the toppings (photo © Nadine Primeau | Unsplash). [2] Hass is the best avocado for creamy guacamole (photo © Hass Avocado Board). [3] You don’t have to mix or…
Continue reading “TIP OF THE DAY: Create A DIY Guacamole Party Bar”
