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December 16th is National Chocolate-Covered Anything Day. Here’s a treat few people can resist: chocolate-drizzled (or chocolate-covered, if you prefer) popcorn. Some popcorn companies won’t ship it until October, when the weather cools down. But that’s O.K., because it’s easy to make this chocolate popcorn recipe, using a base of home-popped or store-bought popcorn, in…
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Healthful and flavorful, Beanitos are a better-for-you chip. Photo by Jaclyn Nussbaum | THE NIBBLE. Looking for something different for your Labor Day feast? Serve Beanitos Bean Chips. We first wrote about this flavorful bean chip—think bean dip in a chip form—some 18 months ago. They’ve become a favorite snacking chip at THE NIBBLE,…
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Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
When we were growing up, chips meant potato chips or corn chips. Today, the chip aisle is bursting with choices. There are bean chips, nut chips, plantain chips, rice chips, tortilla chips and vegetable chips. And now, there are wonton chips. Inspired by the wonton strips served at Chinese restaurants (great for dipping in hot…
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Make ‘em or buy ‘em. Photo courtesy MannPacking.com. Like many people we know, we’re a bad-choice snacker. When we’re out of the house, we buy cookies, muffins, pizza, candy—high-calorie empty carbs. During periods of focus, we buy bags of baby carrots and throw them into our backpack along with a water bottle. But we…
Continue reading “PRODUCT: Grab & Go Healthy Vegetable Snacks”
