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[1] Homemade harissa paste. Here’s a template to make your signature recipe (photo © Slow Burning Passion). [2] A classic Tunisian dish, shakshouka, punches up the tomato sauce with harissa (photo © A Better Happier St. Sebastian). [3] Hot harissa ports easily to American cuisine, such as this baked squash with maple syrup and pomegranate…
Continue reading “TIP OF THE DAY: Harissa & How To Use It”
[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
Continue reading “TIP OF THE DAY: Make Dry Rubs For Meat & Poultry”
[1] At in OB Surf Lodge in San Diego, the “Everything” salmon entrée, has the spice topping with a variety of sides (*below) (photo © OB Surf Lodge). [2] Homemade burger buns from King Arthur Baking, which sells the topping (photos #2 and #3 © King Arthur Baking). [3] You can purchase ready-made Everything Bagel…
Continue reading “TIP OF THE DAY: Use “Everything” Bagel Topping On Everything Else”
[1] Something different: a chili powder rim instead of salt. Or, mix the two. At Richard Sandoval restaurants. [2] A cayenne rim (Tajin seasoning) on a guava Margarita at Dos Caminos restaurants. [3] Smoked salt rims a classic Margarita from Noble Tequila. What’s your idea of the perfect margarita? With so many choices offered…
Continue reading “Different Margarita Rims For Your Margarita Cocktails”
[1] Watermelon agua fresca with a spicy rim of Tajín seasoning. Or, switch out the salt on your Margarita. Here’s the recipe (photos #1, #2 and #3 © Tajín Seasoning). [2] Fresh fruit perks up with a sprinkle of Tajín seasoning. [3] On ice cream or sorbet: cool with sweet heat. [4] A sprinkle of…
Continue reading “TIP OF THE DAY: Sweet & Spicy Flavor Pairings For Foods & Drinks”
