Also visit our main website, TheNibble.com.
Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
Continue reading “TIP OF THE DAY: Versatile Sautéed Apples”
A new take on the ice cream sandwich. Photo courtesy Thrive ice cream. Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
Continue reading “TIP OF THE DAY: Granola Ice Cream Sandwich”
March 8th is National Peanut Cluster Day. There is no documentation on the first appearance of the peanut cluster, but we know a few things, and below the peanut cluster history is an easy recipe to make your own. You’ll be delighted to bite into one with a cup of coffee, bring some as a…
Continue reading “FOOD HOLIDAY: Make Peanut Clusters For National Peanut Cluster Day”
Voilà: a fusion of French onion soup and fondue. Photo courtesy QVC. We love fusion cuisine—the art of combining ingredients or techniques from different cuisines to create exciting new flavors. Fusion cuisine typically combines foods from different countries or global regions (Japanese-Mediterranean, for example, or barbecue chicken pizza). But is it still a fusion…
Continue reading “TIP OF THE DAY: French Onion Soup Fondue, A Neighborly Fusion”
[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
Continue reading “ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham”
