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Turn stale donuts into a trifle. Photo courtesy MonutsDonuts.com. What happens when you find yourself with a dozen stale donuts? We received two large boxes and forgot to freeze the leftovers. When we returned to them two days later, they were stale. Smart money might say: through them out or feed them to the…
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Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, they finish the evening meal with cheese; perhaps with some fruit, but often just with a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The next time you’re near a cheese…
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[1] Sashimi tacos at Haru restaurant in New York City (photo © Haru/RA Sushi). [2] Fill your taco shells with spicy tuna and/or spicy salmon. Here’s the recipe (photo © No Spoon Necessary). [3] Here, crisp sheets of nori are used instead of taco shells. Are they “open hand rolls,” “sashimi tacos,” or both (photo…
Continue reading “FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi”
If you haven’t yet had Applegate organic and natural meats, you’re in for a treat. The quality is superb, and Applegate franks are our app-solute favorites. Another product on our “special indulgences” list is Applegate’s Natural Sunday Bacon: packed with old fashioned country bacon flavor but without added nitrites or chemical preservatives. Made from select…
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Use jelly as a cake filling, or melt and drizzle it over an unfrosted cake. Photo courtesy HarlequinCandy.Blogspot.com. Beyond breakfast, look to jelly, jam and other fruit spreads for recipes and entertaining. They can be paired with just about anything to add a bright, sweet kick. Chef Mark Dowling of LearntoCook.com has tutorials, recipes…
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