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Got 35 minutes of prep time? Whip up this specialty cheesecake for National Cheesecake Day, July 30th. Boston Cream Cheesecake is a fusion of—you guessed it—Boston Cream Pie and cheesecake. So we’ll start with some food trivia: Boston Cream Pie is not a pie, but a layer cake with a pastry cream or custard filling.…
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If “Dimply Plum Cake” doesn’t sound sexy to you: Trust us, you will love this cake. A robust batter, scented with cardamom, lemon and vanilla, bakes up around halved plums. The fruit creates charming plum “dimples” in the surface. It is a perfect breakfast/brunch cake with a cup of coffee, but also is a delightful…
Continue reading “RECIPE: Dorie Greenspan’s Dimply Plum Cake”
Seared scallop salad: a first or main course. Photo and recipe courtesy Pom Wonderful. Every Saturday morning, we head out to our local farmers market, always stopping at the fishmonger’s booth for fresh scallops. We love them cooked or raw. In fact, we have to restrain ourselves from nibbling up the raw scallops for…
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Potato lovers: This recipe’s for you. Photo courtesy PotatoGoodness.com. Many people enjoy chips and dip, pretzels and dip, raw vegetables and dip. But how about roasted potatoes and dip? This recipe, from PotatoGoodness.com, can be enjoyed as a first course, a side, a snack, or with a casual beer or glass of wine. Mini…
Continue reading “TIP OF THE DAY: Roasted Baby Potatoes With Dipping Sauce”
Dessert stacks are easy to make. Photo courtesy Filicori Zecchini. Call it a dessert stack, a mock mille-feuille (Napoleon) or whatever you like: It’s a really easy way to serve an impressive and fun stacked dessert. Graham crackers, pound cake and loaf cake, phyllo or wontonscan be used as the base, filled with bananas,…
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