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October is National Pizza Month (although in our book, every month is Pizza Month). The folks at the California Olive Committee have taken a cue from the recently New York Fashion Week, where the trends included black and white. Hence, this recipe, for a black and white pizza. Not just another white pizza, this recipe…
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It’s October first, and the countdown to Halloween begins. Candy is dandy, but we’d prefer ice cream cake. You can make a simple ice cream cake and decorate it with Halloween candies (recipe below), or order this Haunted House Cake from Baskin-Robbins. Make a Halloween ice cream cake an annual friends-and-family tradition. You can start…
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First course or side taco salad. Photo courtesy Kraft. When we see a taco salad on a menu, we generally order it, and get a huge salad the size of a dinner plate. But there are smaller options. With this “taco salad makeover,” you can enjoy a taco salad as a first course, or…
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Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
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Beans are delicious, beans are healthful, beans are inexpensive protein, and we should all eat more beans. That’s beans made from scratch, not canned beans, which have a lot of sodium and a mushier texture. (But, let us hastily add: It’s better to eat canned beans than no beans). Beans can be added to green…
Continue reading “TIP OF THE DAY: How To Cook Beans”
