RECIPE: Radish & Beet Chutney

This radish and beet chutney from LoveBeets.com is delicious with turkey sandwiches plus cheese, cold meats, on a baked potato or with sausages. It’s also a nice gift for your Thanksgiving host, who in turn may send you home with some leftover turkey. The recipe makes enough for 6 gifts or more, depending on the…
Continue reading “RECIPE: Radish & Beet Chutney”

How To Store Leftover Turkey Or Use The Leftovers

A “turkey dinner sandwich” (photo © J. Java | Fotolia).   If you’re cooking Thanksgiving dinner, the odds are that you’re going to have lots of leftovers. Some of them are easy to deal with: Just store cranberry sauce, potatoes and gravy in airtight containers and use them up within the week. But what about…
Continue reading “How To Store Leftover Turkey Or Use The Leftovers”

RECIPE: Papas Tapas, Fun Potato Tapas

We love all the creative potato recipes from the folks at the U.S. Potato Board. You can find them at PotatoGoodness.com. This recipe for Festive Papas Tapas is a twist on the classic baked potato bar (pick your own toppings). Instead of a baked potato, thick slices of russet potatoes are grilled or roasted, and…
Continue reading “RECIPE: Papas Tapas, Fun Potato Tapas”

TIP OF THE DAY: Turkey Leftovers Sandwich

This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
Continue reading “TIP OF THE DAY: Turkey Leftovers Sandwich”

RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction

Glazed ham on a biscuit (photo © Dietz & Watson).   Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
Continue reading “RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction”