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[1] BLT Wafflewich, a waffle sandwich (photo courtesy Elegant Affairs Caterers). [2] Waffle cups aren’t just for sundaes. Use them to hold a crisp, healthy veggie salad (photo courtesy Joy Cone Company). [3] You can take a gourmet approach to chicken and waffles with little touches like these (photo courtesy Honey Butter Fried Chicken |…
Continue reading “TIP OF THE DAY: How To Make Better Waffles”
[1] Watch the sunset with a Blackberry Smash. [2] A Bourbon & Peach Smash. Here’s the recipe from Imbibe Magazine (photo courtesy Imbibe Magazine). [3] This Tequila & Sage Smash is served in a tall glass with ice cubes (photo courtesy Imbibe Magazine). [4] Basil Hayden’s Bourbon is made in small batches by Beam Suntory…
Continue reading “Smash Cocktail Recipes & A Purple Cocktail: A Blackberry Smash!”
You put cranberry sauce on turkey sandwiches, don’t you? Mango chutney on chicken or cheddar sandwiches? Goat cheese or brie with fig jam? How about fresh fruit? Fruit and cheese, a perfect complement on a plate, do equally well on a baguette, croissant or other bread. Lush stone fruits are a perfect complement, particularly ripe…
Continue reading “TIP OF THE DAY: Put Fruit On Your Sandwiches”
[1] What’s better than Bourbon Milk Punch on a hot day? Frozen Bourbon Milk Punch, with ice cream instead of half and half (photo © Bourbon House | NOLA). [2] Traditional Bourbon Milk Punch, made with half-and-half instead of ice cream (photo © The Cocktail Project). [3] Make Bourbon Milk Punch even more festive by…
Continue reading “RECIPE: Frozen Bourbon Milk Punch”
August 20th is National Chocolate Pecan Pie Day (July 12th is National Pecan Pie Day). Our question: Why eat heavy pecan pie during the summer—not to mention add rich chocolate to it—when there are so many seasonal, ephemeral berries and stone fruits to turn into pies? Our tip: Keep this recipe from Melissa Clark of…
Continue reading “RECIPE: Chocolate Pecan Pie”
