Rice Noodle Salad Recipe With Shrimp Or Chicken & Lemongrass
This gluten-free Thai-style rice noodle salad, the noodles are cooked in brewed tea.
Category: Pasta-Pizza
TIP OF THE DAY: Grilled Pizza The Right Way
When you fire up the grill, make a pizza! Grilled pizza is celestial, with a crispy, chewy and slightly charred crust and the light, smoky flavor picked up by the cheese and toppings. Grilling caramelizes the crust the way a wood burning pizza oven does. But you don’t need the wood-burning oven—just the backyard grill…
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TIP OF THE DAY: Pasta Made Tricolor With Veggies
Mediterranean Pasta With Chicken. Photo courtesy Urban Accents. Doesn’t this pasta dish look more exciting than a conventional red-sauced plate? It uses vegetables to make “tricolor pasta” instead of pasta colored green and red with spinach and tomatoes. Tricolor pasta—green and red plus white—looks appealing in the bag but typically fades when cooked. So…
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Cauliflower Mac & Cheese Recipe With Havarti Cheese
[1] Forget the pasta: This “mac and cheese” substitutes better-for-you cauliflower (photos #1 and #3 © Castello Cheese). [2] Turn cauliflower into “mac and cheese” (photo © GoodEggs.com). [3] Havarti is also delicious on a cheese board for a snack, or with fresh and dried fruits and nuts for dessert. Chef Michael Symon has…
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TIP OF THE DAY: Green (Pesto) Lasagna For Spring
[1] “Green” lasagna, made with pesto and spring asparagus. Use green (spinach) noodles for St. Patrick’s Day. Photo courtesy Eataly | Chicago. Have you ever had green lasagna? We order lasagna every time we see it on a menu, trying to find one that’s better than Mom’s (which has only been bested once). We…
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