TIP OF THE DAY: Bake A Cake For Father’s Day

Thinking of baking a cake for Father’s Day? Perhaps a torte? What’s the difference? Torte is the German word for cake. Tortes are generally shorter and wider than cakes, although there are exceptions. Gâteau is the French word for cake. Gâteaux are generally more delicate confections, light or rich but with fresh decoration such as…
Continue reading “TIP OF THE DAY: Bake A Cake For Father’s Day”

RECIPE: Applesauce Cake

Make an old-fashioned applesauce cake,or go modern with applesauce cake bars.Photo by Margoe Edwards | IST.   Today is National Applesauce Cake Day, a recipe that evolved in the early 1900s and was promoted heavily during World War I as a way to conserve butter, eggs and sugar. The applesauce adds moisture and sweetness to…
Continue reading “RECIPE: Applesauce Cake”

TIP OF THE DAY: Healthy Fish (Low Mercury)

We’re told to eat more fish: It’s low in saturated fat and heart healthy, with high-quality protein and other essential nutrients such as omega-3 fatty acids. But some fish come with unhealthy baggage: high levels of mercury. Highly toxic to the human neurological system, mercury is released into the environment from power plants, factories using…
Continue reading “TIP OF THE DAY: Healthy Fish (Low Mercury)”

TIP OF THE DAY: Gingerbread, “In Season”

Often, the food holidays are established in months that make little sense—National Plum Pudding Day in February, when plum pudding is a Christmas tradition. Another example is National Gingerbread Day—which is today, June 5th. Why isn’t it in the fall, a more popular time for spice cookies; or in December, the month for making gingerbread…
Continue reading “TIP OF THE DAY: Gingerbread, “In Season””