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Archive for NutriNibbles/Organic

TIP OF THE DAY: Christmas Crudites, A Gingerbread House Alternative

Vegetable Christmas House

Veggie Lodge

Chocolate Holiday House

[1] A good-for-you Christmas treat. [2] Start here (photos #1 and #2 courtesy Green Giant). [3] A chocolate house, made with molds from King Arthur Flour.

 

How about a vegetable cottage instead of a gingerbread house?

Created by Green Giant; we found it on

It was originally posted on Green Giant’s Facebook page.

Here’s the rub:

The bloggers who re-posted provided the ingredients, but instructed the reader to “Click here for the directions From Green Giant’s Facebook Page.”

Alas, clicking all those links delivers a “Page Not Found.”

Conspiracy: Maybe there never were directions! At best, we have some step-by-step photos.

So you’ll have to put it together yourself. Or delegate it to someone who likes to build.

If you’re a great food crafter, please make it and send us the instructions.

 
RECIPE: VEGGIE LODGE

Ingredients

  • 6 8″ carrot logs (1 front, 5 back)
  • 8 5″ carrot logs (lodge sides)
  • 8 3″ carrot logs (front)
  • 1-1/4″ logs (by front door)
  • 4 1-1/2″ carrot logs (window opening)
  • 3 7″ carrot log rafters
  • 16 6″ roof celery stalks
  • Foam core board gable measures 8″x 6: x 6″
  • Carrot coins for stone path
  • Slice of turnip for window
  • Toothpicks & cream cheese mortar to fasten the cucumbers and celery
  • Bamboo skewers to stack chimney mushroom “stones”
  •  
    For The Surroundings

  • Artichoke “evergreen trees”
  • Broccoli floret “bushes”
  • Boiled baby potatoes
  • Hard boiled egg Santa snowmen (recipe)
  • Cremini mushrooms (brown tops) for more shrubbery
  • Yellow/red cherry or grape tomatoes
  •  
    For The Dip

  • 1 large red bell pepper or other dip holder
  • Dip of choice
  •  
    Ingredients
     
    Or, ditch the healthy house and make this chocolate version from King Arthur Flour.

     
    CAN YOU FOLLOW THESE PHOTOS & BUILD THE LODGE?
     
    Veggie Lodge Preparation

      

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    GIFT OF THE DAY: ButcherBox Grass-Fed Beef

    Butcher Box

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    Butcher Block Steak

    [1] A monthly (or one-time) box arrives, frozen and portion-wrapped. [2] The Steak and Chops Box. The boxes differ somewhat each month depending on what’s best. [3] You have to cook your own meat, but the result is worth it (all photos courtesy ButcherBox).

     

    What do you give loved ones who want to switch to all-natural and organic foods?

    To those who want to start the new year on the Paleo Diet?

    How about parents who only want to feed their children hormone-free, antibiotic-free meats?
     
    WHY GRASS-FED BEEF?

    Founder Mike Salguero, a follower of the Paleo Diet*, was first introduced to 100% grass-fed beef through a local farmer who sold quarter- and half-shares of cattle. Mike was instantly hooked, preferring the more natural taste of grass-fed beef and the many health advantages of grass-fed beef over conventional grain-fed beef.

    He asked himself: “Why isn’t everyone eating this?”

    The reason, he found, is that not everyone has access to grass-fed beef. Even if their market carries it, it is often limited to ground beef. Just 1% of the total beef consumed in the United States is 100% grass-fed.

    Mike set out to make 100%† grass-fed beef accessible to those who want it. He sought the best farmers; he and the team tasted every month’s supply before buying it.

    He added organic and free-range chicken and humanely raised heritage pork to the product mix, and made it simple to order and receive meat for the month.

    Butcher Box works on a subscription basis: Sign up for the number of months you want. You can cancel at any time, change your box contents, set your schedule (every month, every other, every three months) and so on.

    FOR GIFTS: You can send gift subscriptions or single boxes.
     
    WHAT YOU GET

    The team goes to great length to ensure that you’re wowed with each box you receive. Every cut from every farmer is tasted before ButcherBox buys it. If they don’t love it, you won’t get it.

    ButcherBox won a blind taste test on the Today Show, and gets an enthusiastic thumbs up from own taste test as well.

    ButcherBox offers four different monthly boxes, a balanced assortment of steaks, roasts, and easy-to-cook items like ground beef and tips. It arrives when you specify, portion-wrapped and frozen.

    Each monthly box contains a balanced selection of 3-5 premium cuts, from ribeye to flat iron to short ribs. In addition to the rotating monthly choices, each box includes a premium blend of ground beef.

    Based on the month’s contents, you can choose in advance to add on other options each month: New York strip steak, bacon, roasts, and so on. Its easy to customize your box to your household’s preferences.

    The basic boxes are:

  • All Beef Box
  • Beef & Chicken Box
  • Beef & Pork Box
  • Mixed Box (all 3 meats)
  •  
    All boxes come with curated recipes that you can use to cook the month’s cuts.
     
    WHAT IT COSTS

  • The ButcherBox you select is $129/month. It includes 7-10 pounds of meat—enough for at least 20 individual portions at a 5- to 8-ounce portion size.
  • The meats are less expensive than in stores, and shipping is included to the contiguous 48 states.
  • For individual gift boxes, prices start at $79.
  • The meats are flash frozen and portion-packaged.
  • DELIVERY

    The box is filled with dry ice that’s carefully calculated to keep the contents frozen on your doorstep for up to 24 hours after arrival.

    You receive a tracking number the night your box ships.
     
    CAN’T WAIT TO START YOUR OWN SUBSCRIPTION OR TO SEND BUTCHERBOX AS A GIFT?

    Head to GetButcherBox.com and start to drool!
     
    ________________
    *The Paleo Diet emphasizes whole foods and proteins from grass-fed animals, whose meat is considered more flavorful. It is usually lower in fat and calories.

    †Some cattle are 100% grass fed; others are fed with grass until six months before harvesting, when they are switched to grain to fatten them up.

     
      

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    GIFT OF THE DAY: Spicy Brownies

    Sea Salt Brownie

    Sea Salt Brownie

    We [heart] spicy Mayan brownies (photos courtesy The Grommet).

     

    Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices.

    These extras turn the cookies and brownies into decidedly adult fare.

    We love brownies—great ones—and are always on the prowl for what’s different and delicious.

    Salt Of The Earth Bakery makes five brownie flavors. The one that called out to us was the Mayan, “the brownie that bites you back.”

    Seasoned as the original Mayan chocolate was, with cinnamon, and cayenne, it’s topped with Halen Môn (Anglesey), crunchy sea salt flakes.

    In the Mayan and later Aztec cultures, chocolate* was only available to the nobility, wealthy merchants and honored warriors.

    Unleash your inner warrior and try a few.

    Other flavors include:

  • The Brownie, a classic with Halen Môn sea salt
  • The Kona, with espresso and Hawaiian Kona sea salt
  • The OMGCB, with caramel and French sel gris
  • The Nutty One, with peanut butter, and French sel gris
  •  
    ABOUT SALT OF THE EARTH PRODUCTS

    The line is all-natural and certified kosher by OK-D. The chocolate is 100% Fair Trade USA certified chocolate from Guittard.

    Salt Of The Earth Bakery is commited to the environment, from sustainable packaging, to recycling to maximizing eco-friendly power sources such as solar and hydro energy.
     
    GET YOUR BROWNIES

    Three boxes of 2 brownies each (1.6 ounces per brownie) are $15.00 at SaltOfTheEarthBakery.com.

    There are also gift packs of brownies and cookies.
     
    ________________
    *For the first few thousand years of its existence, chocolate was a beverage. Solid chocolate was first created in the 19th century, in Europe. Check out the Chocolate Timeline.

     
      

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    TOP PICK OF THE WEEK & GIFT OF THE DAY: SuperSeedz Gourmet Pumpkin Seeds

    Superseedz Super Spicy

    Polenta With Pumpkin Seeds

    Spaghetti With Pumpkin Seeds

    [1] SuperSeedz is made in nine flavors, from sweet to savory to hot and spicy (photo SuperSeedz). [2] In addition to snacking, SuperSeedz make delicious garnishes and mix-ins; here, mixed into a vegetable garnish for polenta. Here’s the recipe for the polenta and the spaghetti from Taste With The Eyes. [3] Add some Tomato Italiano SuperSeedz—or Curious Curry or Somewhat Spicy—to your favorite pasta.

     

    Over the past 12 years of nibbling, we’ve had lots of Top Picks Of The Week. All are wonderful foods, but some become part of our everyday lives—because they’re what we usually eat.

    SuperSeedz, gourmet shelled pumpkin seeds that we first discovered in 2007, is one of those.

    A better-for-you, nutritious, fiber-filled and very flavorful, crunchy snack, we also love it as a garnish.

    At $4.99, the five-ounce bags make really nice Thanksgiving favors and stocking stuffers, and are great for everyday grab-and-go.

    SuperSeedz are non-GMO verified, cholesterol- and trans-fat free, gluten-free, vegan and allergen friendly.

    Each one-ounce serving has 7 grams of protein and a good hit of iron and zinc.

    In nine flavors, sweet, savory and hot, there’s a choice for everything.

    SAVORY SUPERSEEDZ

  • Curious Curry: beloved even by non-curry lovers.
  • Really Naked: totally plain.
  • Tomato Italiano: tomato, basil, garlic, onion, oregano, pepper, sea salt (the company calls it “bruschetta on a pumpkin seed).
  • Sea Salt: the original.
  • Somewhat Spicy: a just-enough-spice blend of aged cayenne pepper, garlic, sea salt.
  • Super Spicy: black pepper, cayenne, garlic, habanero, red crushed pepper, sea salt (be warned, it’s hot).
  •  
    Beyond Snacking…

    As A Garnish, Use Them On:

  • Dips, including hummus
  • Eggs
  • Fresh cheeses (cottage cheese, goat cheese, ricotta)
  • Grains and grain bowls, polenta
  • Grilled chicken and fish
  • Indian and Tex Mex dishes
  • Mashed potatoes
  • Pasta and pizza
  • Salads
  • Soups
  • Vegetables (especially green beans and winter squash)
  •  
    As A Mix-In To:

  • Breads and corn muffins
  • Dips
  • Rice and other grain dishes
  •  
    SWEET SUPERSEEDZ

  • Cinnamon & Sugar, like cinnamon toast without the toast.
  • Coco Joe, following the trend of salted chocolate.
  • Maple Sugar & Sea Salt, new and noteworthy.
  •  

    Beyond Snacking…

    As A Garnish On:

  • Cake and cupcake frosting
  • Cold and hot cereal and granola
  • Fresh cheeses (cottage cheese, goat cheese, ricotta)
  • Fruit salad
  • Ice cream
  • Pancakes and waffles
  • Puddings and mousse
  • Yogurt
  •  
    As A Mix-In To:

  • Carrot and zucchini cakes/breads
  • Chocolate bark
  • Cookie and brownie batter
  • Ice cream
  • Muffins
  • Trail mix
  •  

    Superseedz Snack

    Superseedz Tomato Italiano

    [4] Fill up a bowl for snacking. [5] Sprinkle Tomato Italiano on pasta, pizza or polenta. Or roll a log of goat cheese in it (photos courtesy SuperSeedz).

     

      

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    TOP PICK OF THE WEEK: Grandma Hoerner’s Apple Pouches

    Grandma Hoerner’s is a company that makes Big Slice Apples, one of our favorite new snacks and toppings.

    Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard.

    Grandson, Duane McCoy, rcalling the wonderful big slices of cooked apples from his youth, could find no commercial product like it. In 1987, after experimenting to replicate her recipe, he was ready to bring them to the world.

    Big Slice Juicy Cooked Apples may be the best apple “sauce” you can buy. Thick slices of kettle-cooked apples resting in an a sauce made from reduced apple juice.

    It is the way it was originally made with big slices of fresh apples, slow cooked, with only natural ingredients added. These are chunky apples that can be eaten with a fork, although a spoon will do.

    The Big Apple Slices are all natural, non-GMO, HFCS free and slow cooked, using domestic apples—just as Grandma Hoerner made them. They are both a luxurious dessert or topping and a healthful grab-and-go snack—a great source of vitamin C and naturally gluten free.

    The product, originally (and still) sold in 19.5-ounce jars, is now available in grab-and-go pouches—lots of them—in 4.5-ounce portions, 80 to 90 calories depending on flavor, for $2.50. We found 16-packs on Amazon, but not on the Grandma Hoerner’s website.

    Three flavor lines focus on flavor profiles:

  • Pure Line, simply flavored: Apricot, Blueberry Pomegranate, Chai, Cherry Vanilla, Natural, Orange Ginger
  • Fit Line, with added nutrition: Banana, Mango & Hemp Seed; Peach, Green Tea & Aloe; Honey Berry Chia; Pineapple, Passion Fruit & Fiber, Raspberry Hibiscus & Green Coffee Extract
  • Luxe Line, with indulgent additions: Boysenberry Chocolate, Caramel, Cinnamon Candy, Cinnamon French Toast, Peach Bellini
  •  
    The only challenge is where to begin. We received samples of each flavor, and can’t decide what to re-order. We may have to proceed alphabetically!
     
    HOW TO ENJOY GRANDMA HOERNER’S BIG SLICE APPLES

    For starters, here’s how we enjoyed the different Big Slice flavors:

  • Breakfast: with cottage cheese, French toast, omelets, porridge, toast, yogurt, pancakes, waffles
  • Lunch & Dinner: as a condiment or side with fried chicken, ham, pork, turkey
  • Dessert: crêpes, ice cream/sorbet, parfait, pound or angel cake, tartlet shells
  • Snack: straight from the pouch, on a rice cake
  •    

    Grandma Hoerner's Big Slice Apples

    Pancakes With Grandma Hoerner's Apples

    Big Slice On Yogurt

    [1] A great grab-and-go snack. [2] A topping for pancakes and other breakfast foods. [3] A yogurt mix-in or topping (photos courtesy Grandma Hoerner’s).

     

    Apple Tartlets

    [4] Time for dessert or company for tea? Fill tartlet shells for dessert (photo courtesy Grandma Hoerner’s).

     

    WHERE TO FIND BIG SLICE

    The pouches are available at Costco, H -E-B, Hy-Vee. Kowalski’s, Meijer, Price Chopper, Publix, Sprouts, Whole Foods Market, and more than 7,000 food stores nationwide. Here’s a store locator.

    You can buy them online at BigSliceApples.com and in multipacks at Amazon.com.

    A portion of the purchase to the A Sparkle Life, a non-profit organization aiding women in need.

     
    FOR MORE INFORMATION, head to BigSliceApples.com.

     

      

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