TIP OF THE DAY: How To Waste Less Food

Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
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TIP OF THE DAY: How-To-Grill-Steak Tips From A Pro

Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s.   If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
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TIP OF THE DAY: Certified Humane Raised & Handled Meat

Love animals? Buy meat that is Certified Humane Raised & Handled.   If you care about animals yet eat meat and poultry, there’s an easy way to put your money where your steak is. Look for meat with the Certified Humane Raised & Handled logo. Humane Farm Animal Care is a national non-profit organization created…
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TIP OF THE DAY: Grill Extra Steak

Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com.   When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
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Healthier Chicken And Waffles Recipe With Frozen Waffles

Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. We have a healthier chicken and waffles recipe below, using…
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