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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for Kosher Nibbles

PRODUCT: Way Better Snacks Sprouted Tortilla Chips

Lovers of salty, crunchy snacks are advised by nutritionists to go for whole wheat pretzels or corn chips, which aren’t quite a whole grain but not refined like white flour, either.

They’d certainly endorse these sprouted, lower sodium, lower saturated fat, high omega 3, high antioxidant tortilla chips that just happen to taste great.

Way Better Snacks has created the tortilla chip one better by sprouting the corn. Nutritionists have been touting the superior nutritional benefits of sprouted foods for years. There’s more about sprouting below.

The company also makes sprouted pita chips and crackers. They sent their line of tortilla chips for us to taste. The products are certified gluten free, kosher, Non-GMO Project Verified and vegan, with bags available in 5.5-ounce and individual 1.25 ounce sizes.

The chips are really tasty and also very good looking (the beautiful texture looks great set before guests). Flavors include:

  • No Salt Naked Blues Tortilla Chips
  • Simply Beyond Black Bean Tortilla Chips
  • Simply So Sweet Chili Tortilla Chips
  • Simply Sunny Multigrain Tortilla Chips
  • Simply Unbeatable Blues Tortilla Chips
  • Zesty Sweet Potato Tortilla Chips
  •  

    For the holidays, Cranberry Punkin (not a typo). Photo by Elvira Kalviste | THE NIBBLE.

     
    For the holidays there’s the limited edition Season’s Eatings Oh My Sweet Punkin Cranberry Tortilla Chips. They, like the rest of the line, taste great; although we simply must engage our inner grinch to protest the precious misspelling of pumpkin, which seems totally out of character with the mission of this brand.

    (“What is ‘punkin’?” asked our photographer, a fluent English speaker with the impeccable grammar of a well-educated foreigner who learned the language where it is taught best these days: in a school outside of America.)

     
    *Masa, also called corn masa flour or masa harina, is used to make tamales, tortillas and other foods. Masa harina means “dough flour” in Spanish. In the process of making masa from corn kernels (which are whole grains), the corn are nixtimalized (soaked in an alkaline solution), which softens the tough pericarp (hull, bran), which floats to the surface and is skimmed off. However, the endosperm and the germ remain intact.

     

    Sweet potato + sprouted corn = tasty,
    nutritious chips. Photo by Elvira Kalviste |
    THE NIBBLE.

     

    WHY SPROUTED FOODS ARE MORE NUTRITIOUS

    According to the company (and other sources), sprouting is the key to enhanced nutrition. We know that beans, grains, nuts and seeds play an important role in a healthy diet. What is less well known is that they are all difficult to digest and their nutrients can be poorly absorbed.

    Every seed, grain and bean contains natural enzyme inhibitors and barriers like lectins, phytic acid and tannins, which interfere with digestion and absorption. The way to overcome these inhibitors is to sprout the seed.

    Sprouting creates enzymes which start the seed on its way to becoming a plant. When this process begins, the natural enzyme inhibitors that protect them from being digested are no longer present and the nutrients are consolidated, without changing the taste. The plant proteins, essential fatty acids, starches and vitamins become bioavailable for human digestion, resulting in a multifold increase in nutrient absorption.

     
    And of course, enjoy enjoy Better Way Tortilla Chips for the great taste!

    Here’s more information about sprouting.

    Discover more about Way Better Snacks at GoWayBetter.com.

      

    Comments

    GIFT: Gourmet Cocoa And Hot Chocolate

    Winter Hot Chocolate is a classic cocoa mix
    with a touch of vanilla. Photo courtesy Lake
    Champlain Chocolates.

     

    “Forget Christmas gifts this year,” said our friend Gerard, when he called to invite us to his annual party and gifting frenzy. “At this point in our lives, none of us needs another scarf, another basket of Kiehl’s products, another tzotchke, another random book.”

    “Can we bring some gourmet cocoa?” we suggested. “Sure,” he responded.

    That’s why we love food gifts. They can readily be consumed by the recipient, his guests or his family members.

    And you don’t have to go far to find something good. Any upscale supermarket has gourmet chocolate bars, fine olive oil and gourmet hot chocolate.

    We passed by all of them at Whole Foods yesterday, including these gifty hot chocolate canisters from Lake Champlain Chocolates (also available directly from Lake Champlain Chocolates). They’re just $10.50 for a festively-designed one-pound canister (one pound makes approximately 21 eight-ounce servings). You can package the gifts with some handmade marshmallows in the confections section.

     
    Lake Champlain’s hot chocolate is certified kosher by Star-D, and is Fair Trade Certified, which means that it’s a feel-good product, right for the holiday season.

    Fair trade certification allows farmers to receive higher prices than they would in the conventional market. It means that the farmers are paid a fair price for their product and are not exploited by middlemen who pay them less than their crop is worth.

    Read more about Fair Trade.

     

    25 WAYS TO GLAMORIZE A CUP OF COCOA

    From adding flavors—banana, cinnamon, chai, hot spices, mint—to liqueurs, we’ve got 25 ways to make an already delicious cup of cocoa even more memorable.

    Check ‘em out.
     
    THE DIFFERENCE BETWEEN COCOA & HOT
    CHOCOLATE

    December 12th is National Cocoa Day. What’s the difference between cocoa and hot chocolate?

    Most people use the terms interchangeably, but they’re actually different.

    Cocoa is a drink made from cocoa powder.

    Hot chocolate is a drink made from actual chocolate, usually ground or shaved into small bits. Chocolate has more cocoa butter than cocoa powder, so it makes a richer drink, all things being equal (the same type of milk, e.g.).

     

    Enjoy Peppermint Hot Chocolate for the holidays, with hints of vanilla and cinnamon. Photo courtesy Lake Champlain Chocolates.

     

    To make any cup of cocoa or hot chocolate richer, you can:

  • Use half and half, or half milk and half cream.
  • Stir in a pat of unsweetened butter—really! It’s a chef’s secret trick.
  •  
    Visit our Cocoa Section for brand reviews, recipes and more about man’s favorite chocolate drink.

    Or take our Cocoa Trivia Quiz.

      

    Comments

    TOP PICK OF THE WEEK & GIFT: Macarons From Dana’s Bakery

    White Chocolate Peppermint Bark, a seasonal
    macaron flavor. Photo courtesy Dana’s
    Bakery.

     

    Dana Loia, we want you to be our new BFF.

    Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful “painted” custom macarons.

    This is the second career for the honors graduate of the Pastry and Baking program at New York’s Institute of Culinary Education. Photography’s loss is macaron lovers’ gain. (If you want learn how to bake your own, Dana gives classes in her northern New Jersey bakery.)

    While many macaron specialists stick with the classics—chocolate, coffee, lemon, pistachio, raspberry and vanilla—Dana takes a page from the cookbook of Parisian macaron masters Ladurée and Pierre Hermé, who continue to bring forth new flavors to tempt foodie palates. A Dana’s Bakery bonus: Her macarons are certified kosher (and all macarons are gluten-free, made with almond flour).

     
    FAB FLAVORS

    Dana’s vision was to create an artisanal line of American flavor-inspired macarons. No raspberry and vanilla for her; instead, think of all your favorite sweet flavors, from Banana Split and Key Lime to Strawberry Shortcake and Watermelon.
     
    There are seasonal flavors, too: Imagine Caramel Apple or Candy Corn Macarons for Halloween, the latter with a kernel of candy corn on top of the ganache. (“I could eat these every day of my life, literally,” says Dana.)

    HOLIDAY FLAVORS

    For the holidays, there are Gingerbread Man, White Peppermint Bark and Chocolate Molten Mac.

    In addition to the holiday flavors, the current lineup includes Birthday Cake, Cookie Dough, Cup of Joe, Peanut Butter & Jelly, Fruity Cereal, Red Velvet, Thin Mint, S’mores.
     
    CUSTOM MACARONS

    Dana’s impressive macarons have attracted such prestigious corporate clients as Chanel, Martha Stewart Weddings and Vogue, where she creates custom designs from leopard-spotted macarons to gold or silver beauties. Your corporate logo can grace the top of the macarons.

    Need a wedding favor? Silver macs with Champagne ganache sounds good to us!

     

    TIME FOR A TREAT

    What can we say about these melt-in-your-mouth bites of heaven except GET YOURS TODAY. Head to DanasBakery.com.

  • Give yourself a gift subscription to the Mac of the Month Club 3, 6 and 12 month subscriptions.
  • Send a gift box or a gift subscription to a deserving foodie.
  • Get a MacDaddy macaron tower in Christmas colors (or any other colors) for Christmas or New Year’s Eve parties
  •  
    All macarons are gluten-free, made with almond flour, egg whites, sugar and flavors; the line is certified kosher by KOF-K.
     

    MORE ON MACARONS

     

    Elegant comfort food: PB&J macarons. Photo courtesy Dana’s Bakery.

     

    The history of macaroons and the difference between macaroons and macarons.

      

    Comments

    RECIPE: Christmas Stuffed Avocado

    How red and green and Christmassy! Consider this festive avocado as the first course of a holiday dinner.

    Fresh lingonberries and their leaves have been used to garnish this stuffed avocado, but they are hard to come by. Instead, if you want to use the garnish, substitute pink peppercorns (look for the reddest ones). Note: You’ll get plenty of red and green without the peppercorn-leaf garnish, but it sure does look nice!

    We mixed in some crabmeat we had on hand. You can also add chunks of lobster or shrimp.

    This recipe is from Bella Sun Luci, whose sun dried tomatoes (from the sunny state of California) we used in the recipe. We love their entire family of sundried tomato products, which include:

  • Sun Dried Tomato Halves or Julienne Cut
  • Julienne Cut Sun Dried Tomatoes with Italian Basil or Greek Oregano, Basil & Garlic (we use them in omelets and pasta)
  •  

    A dish that says “Christmas!” Photo courtesy Bella Sun Luci.

  • Sun Dried Tomato Halves or Julienne Cut in Olive Oil & Herbs (great to toss into salads and on sandwiches)
  • Sun Dried Tomato Pesto with Whole Pine Nuts
  •  
    The line is certified kosher by Kosher Certification of Kashruth.

     

    Resealable packages keep the sun dried
    tomatoes moist. Photo courtesy Bella Sun
    Luci.

     

    RECIPE: CHRISTMAS STUFFED AVOCADO

    Ingredients Per Serving

  • 1 avocado, sliced into halves, pitted and cubed
  • 1/2 cup sun dried tomato halves, sliced or julienne style, drained, reserving seasoned olive oil
  • 1 tablespoons olive oil from jar
  • 1 teaspoon diced chives or to taste
  • Optional: crabmeat, lobster or shrimp
  • Optional garnish: 1 teaspoon pink peppercorns
  • Optional garnish: sprigs of fresh rosemary (to replace the leaves in the photo)
  •  
    Preparation

    1. SCOOP out avocado meat and slice into 1/2-inch cubes.

     

    2. GENTLY TOSS avocado with sun dried tomatoes and seasoned olive oil from jar, and the optional seafood. Place mixture into avocado shells. Garnish with chives and a few peppercorns if desired.

      

    Comments

    PRODUCT: Cheeky Monkey Peanut Butter Puffs

    A tasty, gluten-free snack—organic and
    kosher, too. Photo by Elvira Kalviste | THE
    NIBBLE.

     

    Imagine if cheese puffs tasted like peanut butter instead of cheese, and you’ve got Cheeky Monkey Peanut Butter Puffs.

    They’re airy, peanutty, kosher, gluten free and organic.

    The ingredients are simple: organic corn, organic palm oil, organic peanut butter and salt. Produced by Hasadeh Organic, the melt-in-your-mouth snack is good for everyone from toddlers to grown-ups.

    The bags, graced with a humorous monkey juggling peanuts, make fun stocking stuffers and party favors.

    The snacks are gluten free certified by Gluten Free Certification Organization, and certified kosher (parve) by OU.

  • A 2.12-ounce bag is $2.49 on Amazon.com.
  • A case of 12 bags is $31.55.
  • For those who like a spicy kick, there are Peanut Butter Chili Pepper Puffs.
  •  
    Learn more at CheekyMonkeyOrganic.com.

     

      

    Comments

    GLUTEN FREE: Glutino Toaster Pastry

    THE NIBBLE’s gluten-free expert, Georgi Page, reports on another excellent product.

    Glutino Food Group has been in the gluten-free business for a long, long time, since the days when it wasn’t necessarily a cash-cow, but more of a labor of conviction.

    They claim that their strategy is to simply “shut up and listen” and I have tasted enough to honestly believe them: The proof is in the pastries! Their responsiveness to what their market craves, and their brilliance at translating it, shows in the quality of their gluten-free products. And not just the quality, but the satisfaction, which is so far unparalleled for a gluten-free food brand (and I have tasted plenty).

    Recently, I had a chance to revel in the latest offerings from Glutin: Toaster Pastry.

     

    A superior toaster pastry in Apple Cinnamon or Strawberry. Photo courtesy Glutino Food Group.

     
    A treat along the lines of Pop-Tarts, the Glutino Toaster Pastry is actually more like that snack’s older, more intelligent cousin. It forsakes the cloying frosting and the candied filling with a crisp pastry that enfolds tangy, not-too-sweet apple cinnamon and strawberry fillings. It’s that breakfast-on-the run, or that late-afternoon snack with coffee or tea.

    The Apple Cinnamon is my favorite, with a flavor profile that went far beyond my expectations. It actually tastes like apples, and coming from a Minnesotan, there are few higher compliments.

    The trick is that it is in fact made with apples, with just the right amount of sweetness and spice. The crust, after toasting, is flakily satisfying without being greasy, yet still manages to have a great mouthfeel. Each pastry is 160 calories, with only 45 from fat; and the sugar content is a completely justifiable 12g. These are comparable to—or even better than—your average healthy granola bar!

     

    Mmm, delicious! Photo courtesy Glutino Food
    Group

     

    GOOD FOOD

    Nothing in the ingredients list is scary. The one ingredient I questioned, inulin, turned out to be a naturally-derived carbohydrate—a soluble fiber that can increase calcium and magnesium absorption as well as promote the growth of beneficial intestinal flora (as long as eaten in moderation)!

    The only thing that would make these better as a quick breakfast on-the-go, would be additional nutritional supplementation. But I don’t even ask that much. These pastries have already delivered something above and beyond, as Glutino manages to do every time. The brand is my gold standard.

     

    AND A COUPON!

    But as any manufacturer will tell you, the best ingredients are costly. Some retailers won’t carry these higher price point because of that, making it harder to get your hands on the line.

    To make trial a bit more affordable, here’s a link to a coupon for $.55 off of any Glutino product. Some retailers include Fresh Direct and Whole Foods, and you can find the products on Amazon.com.

    A box of 5 individually-wrapped pastries is $4.49 (90¢ each) on Amazon; a case of six boxes (30 pastries) saves a few cents.

    Here’s a store locator.

    MORE GOOD FOOD

    I cannot wrap up this review without a rave for a few of Glutino’s other standouts. The company makes a nice range of gluten-free products, from cookies to crackers, breads and pastas. The quality of what I’ve tried is unparalleled, the flavor is flawless.

  • The gluten-free pretzel chips are a big hit! Glutino’s pretzels, with their delightful crispness and shiny malty flavored coating tapped into the dormant pretzel monster within. I found that they had the perfect balance of toastiness to saltiness.
  • I also have to give kudos to Glutino’s chocolate vanilla creme cookies—but be careful, you could easily eat the whole package. I found myself putting them out of view and tip-toeing away to avoid the temptation. They are crunchy and luscious-tasting, and the creamy filling melts in your mouth.
  • I have not tried it, but am eager to sample the gluten-free spaghetti. I have no doubt it will be spectacular.
  • The line is certified kosher by Scroll K.

     
    —Georgi Page

      

    Comments

    PRODUCT: Sara Snacker Gluten Free Peanut Butter Cookies

    We’ve written about Sara Snacker cookies in the past, a business that began a decade ago in Sara’s college dorm room in Arizona. These days, the mother of three runs her business from New York City.

    We enjoy most of the line very much, and are always happy when a new sample rolls in.

    This week, we trued the company’s first gluten-free, dairy-free cookie: Peanut Butter Oatmeal Chippy.

    While they don’t come out of the package looking like much (there’s a lot of cookie “dust”), they go into the mouth tasting great. We couldn’t stop eating them. The 12 cookie balls lasted maybe 24 hours.

    The ingredients are all natural, and include creamy peanut butter, crunchy whole grain oats and semisweet chocolate chips.

    In addition to a gluten-free recipe, the cookies are certified kosher by Star-D.

    There’s a store locator on the website. The retailers are largely on the East Coast, but you can shop online at SaraSnacker.com.

     

    Peanutbutterlicious, gluten free, dairy free and kosher. Photo courtesy Sara Snacker.

     

    There are 12 cookies per bag; the bags are sold online in lots of three bags ($22.50) and six bags ($36.00). Any peanut butter lover who observes a gluten-free diet will be very pleased.

    Or, in our case, a peanut butter lover who isn’t on a gluten-free diet can happily make them disappear.

      

    Comments

    PRODUCT: Lovely Caramels, Vanilla & Chocolate Swirl

    The Lovely Candy Company of Woodstock, Illinois is committed to all natural, gluten-free and non-GMO candies made from the best ingredients. Its products include caramels, fruit chews and licorice.

    We love good caramels, and devoured the two bags we received: Original (vanilla) and Chocolate Swirl. We also received Fruit Chews—not our thing—which were devoured by the rest of THE NIBBLE team.

    Buttery and soft yet chewy, no dentures or fillings will compromised by these tender caramels. They’re made from brown rice syrup (a lower glycemic* sweetener), sweetened condensed whole milk, butter, dried cane syrup, molasses, vanilla and lecithin, with chocolate liquor† added for the Chocolate Swirl variety.

    Our preference is for the Chocolate Swirls, which are less sweet than the Original. We’ve earmarked them for stocking stuffers.

    But give us either flavor—the contents will disappear just as quickly.

    The line is certified kosher by KOF-K.

     

    We couldn’t stop eating them until the bags were empty. Photo by Elvira Kalviste | THE NIBBLE.

     
    We’ve seen the caramels at a number of specialty food stores; there’s a store locator on the company website.

    Or, head to Amazon.com for:

  • Chocolate Swirl Caramels, $5.50 for 6 ounces, a 4-pack for $19.96 or a 12-pack for $59.88
  • Original Caramels, 6 ounce bag, 4 pack and 12-pack
  •  
    You can also find the Fruit Chews on Amazon.
     
    ABOUT BROWN RICE SYRUP

    Brown rice syrup, also called rice bran syrup and rice malt, is a low-glycemic sweetener. This means that its complex sugars are absorbed more slowly into the bloodstream—usually a boon for people with diabetes (see the next paragraph). It’s about half as sweet as table sugar and one-third as sweet as agave syrup/nectar.

    Although brown rice syrup has a GI (glycemic index) of 20,* it is not recommended for diabetics. That’s because its sweetness comes from maltose, which causes spikes in blood sugar. But, check with your healthcare provider if you are a diabetic who’d like to try brown rice syrup or products it contains.

    *Table sugar has a GI value of 60-65. Pure maple syrup maple syrup has a GI of 54.

    †A misleading term, chocolate liquor contains no alcohol. It is a thick, gritty, dark brown paste. Here’s a longer explanation of chocolate liquor.

      

    Comments

    HALLOWEEN: Chocolate Covered Orange Peel

    For a sophisticated Halloween treat, consider dark chocolate covered orange peels from Lake Champlain Chocolates of Vermont.

    Chocolate-covered orange peel is one of our favorite chocolate treats. You bite into the refreshing taste of citrus, covered in rich dark chocolate.

    Fresh Valencia orange peels are sliced and candied before they are dipped into the chocolate, in a process that takes three days. One taste assures you that it’s been worth every minute.

    The 7.25 ounce gift box, tied with a green satin ribbon, contains approximately 25 pieces and is $35.00.

    Beyond Halloween gifting, we love to serve these at the end of a fine dinner, with coffee or tea. A couple of pieces are more satisfying; no other dessert is required!

     

    Chocolate-covered candied orange peel is a treat for Halloween or after-dinner coffee. Photo courtesy Lake Champlain Chocolates.

     

    Lake Champlain chocolates are certified kosher by Star-K. Buy them online at LakeChamplainChocolates.com.

      

    Comments

    PRODUCT: Cashew Milk

    Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes:

    Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that cashews have been entirely missing in action. Until now.

    Who better to unleash the world’s first commercial cashew milk than So Delicious, having proven their mastery of both frozen and refrigerated dairy-free delights? Before I even realized my own unfulfilled nut milk desires, this turned out to be the creamy drink I had been waiting for all along.

    Almond milk is my typical go-to milk alternative, the prime candidate for drinking, baking, cooking, and yes, ice cream-ing.

     

    New cashew milk from So Delicious. Photo © Hannah Kaminsky | BittersweetBlog.com.

     

    From here on in, consider that prime spot in my fridge under serious reconsideration, because So Delicious’ cashew milk performs all of those tasks with equal grace, and of course, great taste.

    Currently offered in Unsweetened and Unsweetened Vanilla, my only hope would be that the line takes off and expands to include a chocolate option.

     

    Cashews: ready to be “milked.” Photo by
    Midori | Wikimedia.

     

    Both flavors have an excellent viscosity, a moderate thickness without any cloying sensation. Though considerably less rich than homemade cashew milk, for a mere fraction of the calories (35 per cup) cashew milk tastes surprisingly creamy and luscious.

    A very subtle nutty flavor defines thee background flavor, distinctly cashew in essence, and easily minimized when mixed into other recipes. Bearing a clean flavor with no sugar to speak of, they can seamlessly work in any application, a testament to their versatility.

    In short, if you don’t give these cashew milks a try, you’re seriously missing out! They may very well replace my almond standby, at least once they gain wider distribution in more mainstream grocery stores.

    So Delicious products are certified Kosher (parve) by Kehilla Kosher.

    —Hannah Kaminsky

     

    WHAT’S SO GREAT ABOUT CASHEWS?

    Surprise: Cashew “nuts” are not true nuts but seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree.

    Another surprise: Cashews are always sold shelled, because the inside lining of the shells contains an inedible, caustic resin. This “cashew balm” is used to make varnishes and insecticides!

    But the bounty inside the shell is a most delicious, nutritious nut/seed, with one-quarter cup providing copper (37.5% DV), magnesium (25% DV), manganese (28.4% DV), phosphorus (20.3% DV) and tryptophan (DV 28.1%), as well as iron, selenium and zinc.

    Cashews’ high antioxidant components also help to lower risk of cardiovascular and coronary heart diseases.

    Cashews have a lower fat content than most other nuts, and most of it comprises heart-healthy monounsaturated fats (the same fats found in olive oil).

    So dig in—or drink up!

      

    Comments

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